Idido Washing Station

The Idido Washing Station sources coffee from the Yirgacheffe region of Ethiopia, operating within an altitude band of 1850 to 2200 meters. This geographic positioning places its operations within a recognized high-elevation coffee-producing area. The varietal profile represented in the catalog consists of regional heirloom cultivars. These traditional varieties form the baseline of the station's agricultural output as recorded in the index. Processing methods for the station focus entirely on the washed technique. The catalog records multiple lots prepared through this washed approach without documentation of alternative processing styles. The catalog footprint includes two coffees associated with the Idido Washing Station, carried by two different roasters. The recorded offerings feature washed heirloom lots from roasters such as Ex Animo and ILSE Coffee, with representation under names including Idido and Ethiopia Aricha Espresso. The work of the Idido Washing Station centers on traditional regional cultivars prepared through washed processing methods at high elevations within Yirgacheffe.