Cherrybook.

Producer

Inga Community

CONariño
Coffees in catalog
4
Currently in stock
3
Roasters carrying
3
Avg Cherry's Index
62.5

Inga Community’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Inga Community produces coffee in the Nariño region of Colombia. Their cultivation takes place at an altitude of 2150 meters.

The community focuses on the Caturra variety. Their production is characterized by the use of the honey process.

The current catalog index includes two coffees from this producer, with one lot currently in stock. These coffees have been featured by two different roasters.

Recent catalog examples include the Aponte Filter lot processed as honey and roasted by Tres Cabezas, as well as the Colombia Narino Honey lot roasted by Good Brothers Coffee.

The work of the Inga Community is defined by a consistent focus on the honey process within the high-altitude landscape of Nariño.

  • Nariño high-altitude coffee
  • honey process focus
  • Caturra variety production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots

Processes

  • Honey4

Altitude

21502150m

19grams1 lot
Aponte — Espresso
72

Red Apple, Honey, and Hazelnut on a honey build.

Nariño, CO · Honey

AppleHoneyHazelnut
Well-reviewed roaster
$2.46/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.