
Expect Toffee, Orange Zest, and Cacao Nib from this honey.
Nariño, CO · Honey
Producer
Inga Community’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Inga Community produces coffee in the Nariño region of Colombia. Their cultivation takes place at an altitude of 2150 meters.
The community focuses on the Caturra variety. Their production is characterized by the use of the honey process.
The current catalog index includes two coffees from this producer, with one lot currently in stock. These coffees have been featured by two different roasters.
Recent catalog examples include the Aponte Filter lot processed as honey and roasted by Tres Cabezas, as well as the Colombia Narino Honey lot roasted by Good Brothers Coffee.
The work of the Inga Community is defined by a consistent focus on the honey process within the high-altitude landscape of Nariño.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2150–2150m
74Blackberry, Fruit Punch, and Expressive on a honey build.
Nariño, CO · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.