Producer

Inga Community

CONariño

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 56.9

Inga Community’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Inga Community produces coffee originating from Nariño, Colombia, cultivated at an altitude of 2150 meters.

The varietal landscape represented in the catalog is dominated by Caturra.

The process portfolio focuses on honey-processed coffees, which account for the entirety of the recorded lots.

The catalog footprint includes 4 total coffees in the index, with 3 currently in-stock and 3 roasters carrying their lots across recent harvest representations.

Recent catalog examples feature the Aponte lot prepared for filter and espresso by roasters such as Tres Cabezas and 19grams using the honey process and Caturra variety, alongside a Colombia Narino Honey offering from Good Brothers Coffee.

The work of the Inga Community is distinguished in the catalog by a consistent focus on high-altitude honey-processed Caturra from Nariño.