Iseral Degefa

Iseral Degefa sources coffee from the Guji and Yirgacheffe regions of Ethiopia, operating at an altitude of 2100 meters. This geographic focus places the production within well-known southern Ethiopian coffee origins. The varietal landscape represented in the catalog includes local heirloom varieties alongside the specific 74158 cultivar. These selections reflect standard regional planting practices for specialty coffee in the area. Processing methods in the catalog include an anaerobic washed preparation, specifically utilized in yeast-fermentation lots. This points to controlled processing techniques applied to regional cultivars. The catalog footprint for Iseral Degefa includes two total coffees indexed, with one currently in-stock and two roasters carrying the lots. The average Cherrybook Index across these offerings is 68.9. Recent catalog examples feature the Ethiopia Kochere Bonde Yeast Fermentation roasted by The Captain's Coffee, and the Ethiopia Bonde Yeast Process roasted by Vesta Coffee Roasters, both utilizing 74158 and heirloom varieties. Overall, the catalog data illustrates a focused offering of southern Ethiopian coffees with attention to controlled yeast fermentation processes.