71Orange, Strawberry, and Peach on a natural build.
Volcán, PA · Natural
Producer
Jamison Savage, Saša Šestić, and Elvin Siew’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The coffee production of Jamison Savage, Saša Šestić, and Elvin Siew is centered in the Chiriqui Highlands of Panama, specifically within the Volcán region. Their operations are situated at high elevations, with coffee cultivated between 1850 and 2300 meters above sea level.
The varietal landscape for this group is focused exclusively on the Geisha cultivar. Across the four lots represented in the index, Geisha is the sole variety identified.
Their process portfolio demonstrates a focus on controlled fermentation techniques. The catalog includes carbonic maceration, anaerobic natural, and standard natural processing methods.
This group has a catalog footprint spanning two roasters. Recent catalog examples include the Iris Estate Afterglow Drip Bags and Iris Estate Symmetry, both processed as naturals or anaerobic naturals by Ona Coffee, as well as the Iris Estate Vivid Gesha and Iris Estate Echo, which utilize carbonic maceration and are featured by Black and White Coffee Roasters and Ona Coffee respectively.
Their work is defined by a consistent focus on the Geisha variety paired with experimental fermentation treatments.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–2300m
88Carbonic Maceration lot with Intense Florals, Magnolias, and Sweet Citrus in the cup.
Chiriqui, PA · Carbonic Maceration
70Expect Orange, Yellow Peach, and Floral from this carbonic maceration.
Volcán, PA · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.