Janson Coffee

Janson Coffee operates in the Boquete region of Panama, with coffee cultivated within an altitude band of 1600 to 1700 meters. This geographic focus places their production in a well known high altitude specialty coffee zone in Central America. The varietal landscape represented in the catalog consists entirely of Geisha. This cultivar is featured across all of the producer's catalog entries. The process portfolio includes washed and natural preparations. The catalog reflects two washed lots and one natural lot, indicating a focus on clean cup profiles alongside traditional dried in fruit methods. The catalog footprint includes three total coffees, all of which are currently in stock. These lots are carried by a single roaster and record an average Cherrybook Index across their lots of 71.7. Recent catalog examples feature collaborative lots with Rosso Coffee Roasters. These include the Janson X Los Alpes Washed Geisha Lot 536, Janson X Los Alpes Washed Geisha Lot 493, and Janson X Los Alpes Natural Geisha Lot 535. Janson Coffee maintains a focused presence in the catalog centered on high altitude Geisha production processed through washed and natural methods.