Janson Coffee

Janson Coffee operates in the Boquete region of Panama, with coffee cultivated at high altitudes ranging from 1,600 to 1,700 meters. The terroir supports specialized cultivation focused exclusively on distinct varietals.

The varietal landscape for Janson Coffee centers entirely on the Geisha cultivar, which dominates their catalog presence. This single-varietal focus highlights their specialization in one of the coffee world's most recognized and distinct varieties.

Their process portfolio demonstrates versatility across three primary methods. The catalog includes natural, honey, and washed preparations, showing a balanced approach to post-harvest processing for their Geisha lots.

The catalog footprint for Janson Coffee encompasses three total coffees in the index, with two currently in-stock. These lots are carried by a single roaster, Rosso Coffee Roasters, and maintain an average Northscore of 81.1 across their offerings.

Recent catalog examples illustrate their processing range applied to the Geisha variety. These include the Janson Honey Geisha Lot 623 and the Janson X Los Alpes Washed Geisha Lot 493, both featured by Rosso Coffee Roasters alongside their natural process counterpart.

Janson Coffee maintains a distinct presence in the catalog through its exclusive focus on Geisha varieties paired with a diverse selection of processing methods.