Cherrybook.

Producer

Janson Family

PABoquete, Chiriqui, Chiriquí +1
Coffees in catalog
8
Currently in stock
4
Roasters carrying
3
Avg Cherry's Index
71.4

Janson Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Janson family operates coffee production in the Volcán region of Chiriquí, Panama. Their farms are situated at an altitude band ranging from 1350 to 1700 meters above sea level.

The production focus centers on the Geisha varietal. This cultivar is the primary focus for the lots represented in the current catalog.

The Janson family utilizes both washed and natural processing methods for their coffee. Their portfolio demonstrates a range of these two traditional techniques.

The current catalog footprint includes two distinct lots from this producer, which are carried by two different roasters. Recent catalog entries include the Panama Janson Gesha Washed 997, processed as a washed coffee by Bean and Bean Coffee Roasters, and the Panama Janson Geisha Lot 938, a natural process coffee offered by Rogue Wave Coffee.

The Janson family is distinguished in the catalog by their consistent focus on the Geisha varietal across multiple processing methods.

  • Panama Geisha producer
  • Volcán Chiriquí coffee
  • Washed and natural Geisha

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha8 lots

Processes

  • Washed5
  • Natural3

Altitude

16001800m

Harvests

2025
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.