Janson Family

The Janson Family coffee operations are located in Panama, specifically across the regions of Boquete, Chiriquí, and Volcán. The coffee is cultivated within an altitude band ranging from 1600 to 1800 meters. The dominant varietal in the catalog for this producer is geisha, representing all recorded cultivar entries. The process portfolio includes washed, natural, and honey treatments. Washed preparations are the most frequently observed method, followed by natural and honey processes. The catalog footprint includes 10 total coffees indexed from this producer, with 3 currently in-stock and 5 different roasters carrying their lots. The average Cherrybook Index across their lots is 70.1. Recent catalog examples feature offerings such as the Panama Janson Los Alpes 907 washed geisha roasted by Newav Coffee, the Janson Farms Geisha Washed and Los Alpes Geisha Natural both roasted by Proud Mary Coffee, and the Janson Geisha lots roasted by Bean & Bean Coffee Roasters and Rogue Wave Coffee. The producer's catalog presence is defined by a consistent focus on the geisha varietal paired with traditional washed and natural processing methods across multiple roasters.