Janson Family

The Janson Family coffee operations are located in Panama, specifically spanning the Boquete, Chiriquí, and Volcán regions. Cultivation takes place within an altitude band ranging from 1350 to 1800 meters. The varietal landscape for this producer is heavily dominated by geisha, which accounts for the vast majority of their tracked lots. The process portfolio represented in the catalog focuses primarily on washed and natural preparation methods. Washed and natural treatments make up the entirety of their recorded offerings. The catalog footprint includes 14 total coffees in the index, with 3 currently in-stock. Six different roasters currently carry their lots, and the average Cherrybook Index across their lots is 70.6. Recent catalog examples include Janson Estate Lot 26-173 prepared as a natural geisha and roasted by Ona Coffee, along with Panama Janson Farms Geisha Washed roasted by Proud Mary Coffee. Other examples feature Rogue Wave Coffee and Bean & Bean Coffee Roasters. The work of the Janson Family is distinctive in the catalog for its concentrated focus on the geisha varietal paired with traditional washed and natural processing methods across multiple roasters.