Producer

Janson Family

PALos Alpes, Volcán, Volcán, Chiriquí

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 74.2

Janson Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Janson family operates in the Chiriquí region of Panama, specifically within the Volcán and Los Alpes areas. Their coffee production takes place at altitudes ranging from 1350 to 1700 meters above sea level.

The producer focuses exclusively on the geisha varietal. This focus on a single, specific cultivar defines their current output within the catalog.

Their process portfolio is split between washed and natural treatments. The catalog currently reflects two washed lots and one natural lot.

The Janson family's coffee is represented by three different roasters in the index. The catalog includes harvest data across three distinct lots.

Recent catalog examples include the Panama Janson Gesha Washed processed by Bean and Bean Coffee Roasters, the Panama Janson Geisha Lot 938 processed as a natural by Rogue Wave Coffee, and the Panama Janson Alpes Geisha Washed processed by Klatch Coffee.

The Janson family's work is characterized by a consistent focus on the geisha varietal across multiple processing methods.