Janson Family Coffee Farm

The Janson Family Coffee Farm is located in the Boquete region of Panama, operating at an altitude of 1700 meters. This geographic context anchors their production in a well known highland coffee terrain. The varietal landscape represented in the catalog focuses exclusively on the Geisha cultivar, with two lots attributed to this variety. In terms of processing methods, the catalog records a total of two lots, both of which undergo a washed process. This indicates a consistent approach to post harvest preparation across the recorded offerings. The catalog footprint for the Janson Family Coffee Farm includes two distinct roasters carrying their lots, reflecting distribution across multiple specialty coffee brands. The representation spans two catalog entries with an average Cherrybook Index across their lots of 57.6. Recent catalog examples feature the Panama Geisha - Janson Alpes Washed roasted by Dragonfly Coffee Roasters and the Panama Janson Alpes Geisha Washed roasted by Klatch Coffee, both utilizing the washed process and the geisha variety. Overall, the catalog profile for the Janson Family Coffee Farm is defined by a focused selection of washed Geisha coffees from Boquete, distributed across a small group of roasters.