Jeivert Pañuni

Jeivert Pañuni cultivates coffee in the Yungas region of Bolivia, specifically within Irupana, at altitudes ranging from 1500 to 1800 meters. This geographic profile places the farm within traditional Andean coffee-growing terrain known for steep slopes and distinct microclimates. The varietal landscape represented in the catalog includes Caturra, Catuai, and Typica. These traditional cultivars form the foundation of the producer's agricultural output across the recorded lots. In terms of processing, the catalog records a focus on honey processing methods. This technique is applied across the observed lots to influence the cup profile. The catalog footprint for Jeivert Pañuni includes two total coffees indexed, with one currently in stock. These offerings are carried by one roaster, Has Bean Coffee, and yield an average Cherrybook Index across their lots of 48.6. Recent catalog examples feature lots such as Bolivia La Avanzada and Bolivia Jeivert Panuni, both roasted by Has Bean Coffee using honey processing and a blend of Typica, Caturra, and Catuai varieties. The work of Jeivert Pañuni is characterized in the catalog by a consistent application of honey processing to traditional Bolivian varietals for a single roaster partner.