Jeivert Pañuni

Jeivert Pañuni produces coffee in the Irupana region of the Yungas, Bolivia. The farm operates within an altitude band of 1500 to 1800 meters above sea level.

The farm cultivates a mix of Caturra, Catuai, and Typica varieties. These three cultivars are consistently represented across the producer's catalog entries.

The processing portfolio for this producer is focused on the honey method. Both lots currently documented in the index utilize this specific post-harvest treatment.

The catalog footprint for Jeivert Pañuni includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Has Bean Coffee.

Recent catalog examples include the Bolivia La Avanzada and the Bolivia Jeivert Panuni, both of which are honey-processed blends of Typica, Caturra, and Catuai.

The work of Jeivert Pañuni is characterized by a consistent focus on honey-processed lots featuring a blend of three primary varieties.