João Hamilton

João Hamilton produces coffee in the Mogiana region of São Paulo, Brazil, with farms situated within an altitude band of 1200 to 1350 meters. The varietal landscape represented in the catalog includes Catuai, Red Catuai, Sumatra, Arara, and Obata, reflecting a diverse planting selection across the producer's lands. The process portfolio is entirely focused on natural processing, with all five cataloged lots utilizing this method. The catalog footprint includes five different roasters carrying these lots, with harvest representations yielding a total of five coffees in the index and two currently in-stock. Recent catalog examples include the Sítio Canaã filtered lot roasted by 49th Parallel Coffee Roasters using the Sumatra variety, lots featured by Mecca Coffee and Johan & Nyström using Red Catuai and Catuai, and an espresso offering from Five Elephant combining Arara and Obata varieties. The work of João Hamilton is distinctive in the catalog for its dedicated focus on natural-processed coffees across multiple varietals from the Mogiana region.