Brazil Sítio Canaã — Filter
Expect Quince, Chocolate Milk, and Dried Fruit from this natural lot.
São Paulo, BR · Natural
Producer
Compare João Hamilton’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
João Hamilton produces coffee in Brazil, drawing from regions including Cerrado, Mogiana, and São Paulo. The farm elevations range from 1200 to 1350 meters. The varietal landscape in the catalog features catuai, arara, obata, and sumatra. The process portfolio leans heavily on the natural method, which is applied across the recorded lots. The catalog footprint includes six total coffees represented across five different roasters, with harvest representation that currently has two lots in stock. The average Cherrybook Index across these lots is 49.5. Recent catalog examples include a catuai prepared as a natural by Union Hand-Roasted Coffee, a sumatra processed as a natural by 49th Parallel Coffee Roasters, and an arara and obata blend processed as a natural by Five Elephant. The catalog evidence shows a focus on natural processing paired with a defined selection of varietals across multiple international roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1350m
No roasted coffees from this producer in stock right now.
Expect Quince, Chocolate Milk, and Dried Fruit from this natural lot.
São Paulo, BR · Natural
Natural lot with Ripe Blackberry, Bright Orange, and Creamy Milk Chocolate in the cup.
São Paulo, BR · Natural
Expect Raspberry, Cacao Nib, and Passionfruit from this natural lot.
Cerrado, BR · Natural
Expect Lychee, Purple Grape, and Earl Grey Tea from this natural lot.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.