Producer

João Hamilton

BRCerrado, Mogiana, São Paulo

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 5
Avg Cherry's Index: 66.6

João Hamilton’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

João Hamilton produces coffee in the Mogiana region of São Paulo, Brazil. His farm operations are situated at an altitude band between 1200 and 1350 meters.

The varietal landscape on his farm includes Catuai, Arara, Obata, and other cultivars. These varieties are managed to support the production of his specific lots.

The producer focuses on the natural process. All four coffees currently represented in the index utilize this traditional drying method.

The catalog footprint for João Hamilton includes four different roasters. These roasters have featured his coffee across various harvest cycles, with three lots currently listed as in-stock.

Recent catalog examples include the Brazil Sitio Canaã Espresso processed as a natural Arara and Obata blend by Five Elephant. Other examples include a natural Catuai processed by Union Hand-Roasted Coffee and a natural Catuai processed by Johan and Nyström.

The work of João Hamilton is characterized by a consistent focus on the natural process across multiple international roasters.