Not ratedDried Mango, Guava, and Macadamia on a natural build.
BR · Natural
Producer
João Hamilton’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
João Hamilton produces coffee in the São Paulo region of Brazil. The farm operates at an altitude band between 1200 and 1350 meters above sea level.
The farm cultivates Catuai alongside other coffee varieties. These plantings contribute to the specific profiles found in the producer's catalog entries.
The processing portfolio for this producer is focused on the natural method. Both lots currently represented in the index utilize this traditional drying technique.
The catalog footprint for João Hamilton includes two roasters. The index tracks two distinct lots from this producer, with one currently in stock.
Recent catalog examples include a natural Catuai processed for Union Hand-Roasted Coffee and a natural lot of other varieties prepared for 49th Parallel Coffee Roasters.
The work of João Hamilton is characterized by a consistent focus on natural processing methods within the São Paulo region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1350m
Not ratedDried Mango, Guava, and Macadamia on a natural build.
BR · Natural
76Expect Quince, Chocolate Milk, and Dried Fruit from this natural.
São Paulo, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.