Honduras Joel Guzman Geisha
Expect Peach Rings, Honeydew, and Jasmine from this anaerobic natural.
Santa Barbara, HN · Anaerobic Natural
Producer
Producer overview
Joel Guzman produces coffee in the Santa Barbara region of Honduras at an altitude of 1700 meters.
The farm's varietal landscape centers on Geisha, representing the cultivars grown across the cataloged offerings.
Processing methods for these lots include anaerobic washed and anaerobic natural treatments.
The catalog footprint for Joel Guzman includes coffees carried by 1 roaster, with 2 total coffees represented in the index and currently in stock.
Recent catalog entries feature Honduras Joel Guzman Geisha roasted by Roseline Coffee using anaerobic washed and anaerobic natural processes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
Expect Peach Rings, Honeydew, and Jasmine from this anaerobic natural.
Santa Barbara, HN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.