Joel Guzman

Joel Guzman cultivates coffee in the Santa Barbara region of Honduras, operating at an altitude band of 1600 to 1700 meters. This geographic context frames the production of high-altitude lots represented within the region. The varietal selection in the catalog features geisha alongside pacas. Geisha represents the primary cultivar observed across the producer's offerings, complemented by pacas. Processing methods documented in the catalog include washed preparation and anaerobic natural treatments. These methods apply across the available lots to shape the cup profile. The catalog footprint comprises three total coffees, all of which are currently in stock. These lots are carried by one roaster, Roseline Coffee, and record an average Cherrybook Index of 74.6 across the entries. Recent catalog examples include the Joel Guzman Geisha and the Honduras Joel Guzman Geisha, both prepared by Roseline Coffee using washed and anaerobic natural processes respectively, as well as a washed Honduras Joel Guzman lot featuring the pacas variety.