Johan and Diego Vergara

Johan and Diego Vergara cultivate coffee in the Huila region of Colombia, operating at an altitude of 1750 meters. Their production focuses on a mix of varietals, specifically Pink Bourbon, Colombia, and Red Bourbon. Their processing methods center on experimental techniques, including anaerobic washed and anaerobic natural treatments. This approach highlights distinct cup profiles tied to controlled fermentation methods. The catalog footprint for Johan and Diego Vergara includes coffees carried by two different roasters, with two total lots represented and currently in stock. Their lots achieve an average Cherrybook Index (CBI) of 56.7 across the catalog. Recent catalog entries feature Colombia Las Flores roasted by Library Coffee, utilizing an anaerobic natural process with a blend of Colombia and Red Bourbon varieties. Another recent offering is Las Flores Pink Bourbon Decaf roasted by Vigilante Coffee, prepared via an anaerobic washed process using Pink Bourbon. The work of Johan and Diego Vergara in the catalog is distinguished by their application of anaerobic processing methods across multiple distinct varietals from Huila.