Johan and Diego Vergara

Johan and Diego Vergara cultivate coffee in the Huila region of Colombia, operating at an altitude of 1750 meters. Their production focuses on specific regional terroirs, yielding coffees grounded in distinct high-altitude growing conditions. The varietal landscape represented in the catalog includes Pink Bourbon, Colombia, and Red Bourbon. These cultivars reflect a mix of traditional regional varieties and specialized selections managed across their farm plots. Their processing methods lean toward specialized techniques, featuring anaerobic natural and experimental preparations. This includes offerings such as the decaf experimental lot processed from Pink Bourbon. The catalog footprint for Johan and Diego Vergara spans two active roasters, Library Coffee and Vigilante Coffee, both carrying their lots in current stock. Recent catalog entries feature the Las Flores Colombia lot prepared via anaerobic natural processing utilizing Colombia and Red Bourbon varieties, alongside the Las Flores Pink Bourbon Decaf processed experimentally. Overall, their presence in the catalog highlights a focused approach to high-altitude farming combined with specialized post-harvest processing methods.