Jose Antonio Salaverria

Jose Antonio Salaverria operates across several regions in El Salvador, including Apaneca, Ahuachapán, Juayua, and Santa Ana. The coffee lots sourced from these farms are cultivated at altitudes ranging from 1450 to 1780 meters above sea level.

The varietal landscape of these farms is diverse. The catalog lists bourbon, pacas, catuai, and caturra as dominant varieties, alongside pacamara and sarchimor cultivars.

The producer utilizes a range of processing methods, with a primary focus on honey processing. While honey-processed lots are the most frequent in the catalog, washed-process coffees are also represented.

The catalog footprint for Jose Antonio Salaverria includes four total coffees, with three currently in stock. These lots are carried by three different roasters. Recent catalog entries include the El Martillo lot from Bonanza Coffee Roasters, which is a washed catuai, and the Cerro Las Ranas honey-processed lot from Rogue Wave Coffee, which features a blend of bourbon, caturra, pache, and other varieties. Cuvee Coffee also features honey-processed lots from this producer.

The work of Jose Antonio Salaverria is characterized by a consistent focus on honey processing and a broad selection of traditional and regional coffee varieties.