Producer

Jose Antonio Salaverria

SVApaneca, Ahuachapán, Juayua

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 73.1

Jose Antonio Salaverria’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Antonio Salaverria produces coffee in El Salvador, specifically within the regions of Apaneca, Ahuachapán, and Juayua. The farms operate within an altitude band ranging from 1450 to 1780 meters above sea level.

The varietal landscape across these lots includes a mix of traditional and regional cultivars. The catalog lists bourbon, caturra, and pacas as dominant varieties, alongside pache, anacafe 14, and pacamara.

The producer's process portfolio is focused on honey processing. All three coffees currently represented in the index utilize this method.

The catalog footprint for Jose Antonio Salaverria includes three distinct lots, with two currently in stock. These coffees are carried by two different roasters.

Recent catalog examples include the Cerro Las Ranas lot from Rogue Wave Coffee, which is a honey-processed blend of bourbon, caturra, pache, and anacafe 14. Additionally, Cuvee Coffee has featured honey-processed lots containing various combinations of bourbon, pacamara, sarchimor, pacas, catuai, and caturra.

The work of Jose Antonio Salaverria is characterized by a consistent focus on honey-processed lots across multiple varietals.