Jose Antonio Salaverria

Jose Antonio Salaverria cultivates coffee in El Salvador, specifically across the regions of Ahuachapán, Apaneca-Ilamatepec, and Santa Ana. The farming operations span an altitude band of 1400 to 1780 meters above sea level. The varietal portfolio includes pacamara, bourbon, catuai, pacas, caturra, and pache. Processing methods for these lots center primarily on washed and honey preparations. Washed and honey treatments represent the core of the observed offerings in the catalog. The catalog footprint for Jose Antonio Salaverria includes five total coffees, with four currently in stock. Four different roasters currently carry these lots, which maintain an average Cherrybook Index across the index of 61.1. Recent catalog examples feature El Salvador Cerro Las Ranas Honey processed as a honey blend of bourbon, caturra, and pache by Rogue Wave Coffee, El Salvador Los Luchadores prepared as a washed pacamara by Hibi Kaffe, and El Martillo prepared as a washed catuai by Bonanza Coffee Roasters. The work of Jose Antonio Salaverria is defined by traditional Salvadoran varieties managed across varied high-altitude microclimates and distributed among multiple specialty roasters.