Jose Antonio Salaverria

Jose Antonio Salaverria cultivates coffee in the Apaneca-Ilamatepec region of Santa Ana, El Salvador, operating within an altitude band of 1400 to 1780 meters. The varietal portfolio across these lots includes Bourbon, Caturra, Pacas, Catuai, and Pacamara, alongside other cultivar selections. Processing methods in the catalog focus primarily on honey and washed treatments. Five different roasters currently feature coffees from Jose Antonio Salaverria, with a total of six lots represented in the index and three currently in stock. The average Cherrybook Index across these lots is 60.4. Recent catalog entries feature offerings such as El Salvador Los Luchadores washed Pacamara roasted by Hibi Kaffe, El Salvador Cerro Las Ranas Honey combining Bourbon, Caturra, and other varieties from Rogue Wave Coffee, and El Martillo washed Catuai from Bonanza Coffee Roasters. Other listings include an espresso preparation of Cerro Las Ranas from 49th Parallel Coffee Roasters and a honey-processed lot from Cuvee Coffee. The catalog representation for this producer spans multiple processing methods and a diverse varietal mix featured across several specialty roasters.