Diego Baraona

Diego Baraona's coffee comes from the Tecapa-Chinameca and Usulutan regions of El Salvador, situated at altitudes ranging from 1100 to 1600 meters. The catalog records 12 coffees from this producer, with 4 currently in stock across 4 different roasters. The average Cherrybook Index across their lots is 61.1. The varietal profile is dominated by pacamara, alongside small amounts of geisha, bourbon, and other cultivars. The process portfolio reflects a diverse range of treatments. Recorded methods include washed, black honey, natural, standard honey, and anaerobic natural processes. Roasters carrying these lots include Solberg and Hansen, Tim Wendelboe, Frukt Coffee Roasters, and The Barn Coffee Roasters. Recent catalog examples feature Las Palmas prepared as an anaerobic natural pacamara by Solberg and Hansen, multiple lots of Los Pirineos pacamara prepared as washed, natural, and black honey by Tim Wendelboe and Frukt Coffee Roasters, and Los Pirineos bourbon prepared as a washed espresso by The Barn Coffee Roasters.