70Anaerobic Natural lot with Grape, Nougat, and Caramel Biscuit in the cup.
Apaneca,, SV · Anaerobic Natural
Medium-LightGrapeNougatCaramel
Well-reviewed roaster
$2.76/oz
Out of stock
Producer
Carlos Mendez,
SVApaneca,
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 69.6
Producer overview
Carlos Mendez produces coffee in the Apaneca-Ilamatepec region of El Salvador. His farm operations are situated at an altitude band between 1300 and 1450 meters above sea level.
The varietal landscape on his farms is dominated by Pacamara, which accounts for 11 of his cataloged lots. Other varieties grown include Bourbon, Red Bourbon, SL28, and Geisha.
His process portfolio is heavily focused on natural processing, which represents 25 of his lots. He also utilizes anaerobic natural methods for a smaller portion of his production.
The catalog footprint for Carlos Mendez includes 28 total coffees across two different roasters. Recent catalog examples include Los Azacuanes processed as a natural Red Bourbon for both Tres Cabezas and 19grams, as well as Los Tres Potros Pacamara processed as a natural for both roasters.
His work is characterized by a strong emphasis on natural processing and a primary focus on the Pacamara variety.
- Apaneca-Ilamatepec producer
- Pacamara specialist
- natural process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacamara1 lot
Processes
- anaerobic natural,1
Altitude
1450–1450m
No coffees from this producer in stock right now.
Archived (1)
70Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.