78Milk Chocolate, Caramel, and Fig on a washed build.
SV · Washed
Producer
Pacas Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Pacas family operates coffee production across the Apaneca-Ilamatepec region of El Salvador. Their farms are situated in the Canton Lomas de San Marcelino and Cerro Verde areas of Santa Ana, with coffee cultivated at altitudes ranging from 1355 to 1600 meters.
The family manages a diverse varietal landscape. While they grow traditional cultivars such as Red Bourbon, Bourbon, Orange Bourbon, and the Pacas variety, they also maintain significant plantings of Pacamara and other rare or proprietary cultivars.
Their process portfolio is broad, reflecting a focus on both traditional and experimental techniques. The catalog includes natural, washed, and honey-processed lots, alongside anaerobic washed and anaerobic natural treatments.
The index tracks 31 total coffees from the Pacas family, with representation across two roasters. Recent catalog entries include the San Joaquin Red Bourbon processed as honey and natural, the El Retiro Bernardina processed as anaerobic honey, and the La Esperanza Bernardina processed as double anaerobic washed.
The Pacas family is distinguished in the catalog by their wide range of processing techniques and their cultivation of the Bernardina variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1600m
78Milk Chocolate, Caramel, and Fig on a washed build.
SV · Washed
84Orange, Apricot, and Mango on a anaerobic washed build.
SV · Anaerobic Washed
83Washed lot with Jasmine, Orange, and Cinnamon in the cup.
SV · Washed
83Expect Raspberry Jam, Floral, and Lime from this anaerobic washed.
Apaneca-Ilamatepec, SV · Anaerobic Washed
83Expect Strawberry, Mango, and Apricot from this natural.
SV · Natural
83Washed lot with Floral, Lemon Zest, and Raspberry in the cup.
SV · Washed
83Confectionary, Milk Chocolate, and Syrupy on a natural build.
SV · Natural
83Washed lot with Peach, Papaya, and Mango in the cup.
SV · Washed
83Anaerobic Washed lot with Peach, Red Apple, and Floral in the cup.
SV · Anaerobic Washed
82Expect Orange, Rose Wine, and Papaya from this honey.
SV · Honey
82Natural lot with Pineapple, Papaya, and Lemonade in the cup.
Apaneca-Ilamatepec, SV · Natural
82Expect Blackcurrant, Fruit Candy, and Strawberry Jam from this anaerobic natural.
Apaneca-Ilamatepec, SV · Anaerobic Natural
81Natural lot with Chocolate, Mango, and Passionfruit in the cup.
SV · Natural
81Natural lot with Black Cherry, Floral, and Plum in the cup.
SV · Natural
81Natural lot with Cherry, Red Wine, and Milk Chocolate in the cup.
Santa Ana, SV · Natural
81Apricot, Earl Grey Tea, and Floral on a washed build.
SV · Washed
76Macaroon, White Grape, and Marzipan on a natural build.
Santa Ana, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.