Skip to content
Cherrybook.

Producer

Pacas Family

El SalvadorApaneca-Ilamatepec, Nueva Segovia, Santa Ana
Coffees in catalog
37
Currently available
4
Roasters with stock
2
Avg Cherrybook Index
71.4

Compare Pacas Family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Pacas Family produces coffee across regions including Apaneca-Ilamatepec, Nueva Segovia, and Santa Ana, operating within an altitude band of 1355 to 1600 meters. Their coffees originate primarily from El Salvador. The varietal landscape in their catalog entries features a diverse selection, led by various other cultivars alongside pacamara, bourbon, red_bourbon, pacas, and orange_bourbon. Their process portfolio spans multiple traditional and experimental methods, with natural processing being the most common, followed by washed, honey, anaerobic_washed, and anaerobic_natural treatments. The catalog footprint for the Pacas Family includes 37 total coffees, with 4 lots currently in stock and 4 different roasters carrying their offerings. Their lots record an average Cherrybook Index of 69.7. Recent catalog examples feature Finca La Esperanza prepared as a natural by Corvus Coffee Roasters, San Joaquin in a natural process with bourbon and pacas varieties also by Corvus Coffee Roasters, and El Salvador La Providencia Geisha prepared as a natural by Ozo Coffee. Additional examples include Dark Matter Coffee offerings such as Anthrax - Cursum Perficio washed with catuai, bourbon, and pacas, and Rise Against washed with sarchimor, alongside Proud Mary Coffee's honey-processed El Salvador San Joaquin Espresso featuring red bourbon. The work of the Pacas Family is distinguished by a broad range of varietals and a balanced mix of traditional and experimental processing methods distributed across multiple specialty roasters.

  • Pacas Family producer
  • Salvadoran coffee farms
  • pacamara and bourbon varieties
  • natural and washed processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other11 lots
  • pacamara8 lots
  • bourbon6 lots
  • red bourbon6 lots
  • pacas3 lots

Processes

  • Natural19
  • Washed8
  • Honey5

Altitude

1355–1600m

Currently available coffees

San Joaquin

Expect Chocolate, Tamarind, and Red Apple from this natural lot.

Apaneca-Ilamatepec, SV · Natural

ChocolateTamarindApple
Good Food 2026 roaster
74CBI
$17.00 / 8oz

Typical $1.59 to $2.55/oz

Broad comparison

Rise Against

Expect Green Grape, Maple, and Melon from this washed lot.

Santa Ana, SV · Washed

GrapeMaple SyrupMelon
51CBI
$27.00 / 15.7oz

Typical $1.37 to $2.19/oz

Archived (33)

El Salvador / La Guachoca

Anaerobic Washed lot with Peach, Red Apple, and Floral in the cup.

Apaneca-Ilamatepec, SV · Anaerobic Washed

PeachAppleFloral+1
Well-reviewed roaster
74CBI
$1.93/oz
Out of stock

El Salvador / Pacas Family

Milk Chocolate, Citrus Fruit, and Creamy on a washed lot.

Apaneca-Ilamatepec, SV · Washed

Medium-LightMilk ChocolateCitrusOverall Sweet
Well-reviewed roaster
71CBI
$2.04/oz
Out of stock

El Salvador / El Retiro

Expect Milk Chocolate, Caramel, and Brown Sugar from this honey lot.

Apaneca-Ilamatepec, SV · Honey

Milk ChocolateCaramelBrown Sugar
Well-reviewed roaster
71CBI
$2.15/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.