Producer

Jose Arcadio Caro

COAntioquia

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 86.8

Producer overview

Jose Arcadio Caro produces coffee in the Antioquia region of Colombia. His farm operations are situated at a high altitude band ranging from 2100 to 2300 meters above sea level.

The varietal landscape of this producer is focused on the Chiroso cultivar. All three lots recorded in the index feature this specific variety.

The process portfolio for Jose Arcadio Caro is consistent. Every lot documented in the catalog has undergone a washed process.

The catalog footprint for this producer includes three distinct lots harvested across recent years. These coffees have been featured by one roaster, Sey Coffee.

Recent catalog entries include the Jose Arcadio Caro La Cedra, the Jose Arcadio Caro El Cedral, and the 2024 Jose Arcadio Caro El Cedral Late Harvest. All three examples are washed Chiroso lots processed for Sey Coffee.

The work of Jose Arcadio Caro is defined by a consistent focus on the Chiroso variety and the application of washed processing methods.

Antioquia high-altitude coffee
Chiroso varietal focus
consistent washed processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

chiroso2 lots

Processes

Washed2

Altitude

2100–2300m

Harvests

20242022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.