Producer

Jose Arcadio Caro

COAntioquia

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 84.9

Producer overview

Jose Arcadio Caro produces coffee in the Antioquia region of Colombia. The farm operations are situated at a high altitude, ranging between 2100 and 2300 meters above sea level.

The production at this farm is focused on the Chiroso varietal. This specific cultivar is the primary focus of the lots identified in the catalog.

The processing methods utilized for these coffees are exclusively washed. This consistent approach to processing is applied across all recorded lots.

The catalog footprint for Jose Arcadio Caro includes three distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots represented in the index include La Cedra, El Cedral, and El Cedral Late Harvest.

The work of Jose Arcadio Caro is defined by a consistent focus on the Chiroso varietal processed through washed methods at high altitudes.

Antioquia high-altitude coffee
Chiroso varietal specialist
Washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

chiroso3 lots

Processes

Washed3

Altitude

2100–2300m

Harvests

202420232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.