Jhon Alexander Bermudez

Jhon Alexander Bermudez produces coffee in the Urrao region of Antioquia, Colombia. His farm, Finca La Estrella, is situated at an altitude between 1900 and 2000 meters.

The varietal landscape at the farm is dominated by the Chiroso cultivar, which accounts for five of the seven lots recorded in the index. Other unspecified varieties make up the remainder of the production.

The process portfolio for this producer is focused exclusively on the washed method. All seven lots documented in the catalog were processed using this technique.

The catalog footprint for Jhon Alexander Bermudez includes seven total lots across two roasters. These lots represent harvests that have been featured in the index with an average Northscore of 83.5.

Recent catalog entries include the Finca La Estrella 2nd Harvest and Late Harvest Chiroso lots, both processed as washed and roasted by Sey Coffee. Another entry includes a washed lot of an unspecified variety roasted by Flower Child Coffee.

The work of Jhon Alexander Bermudez is characterized by a consistent focus on the washed process and a reliance on the Chiroso varietal.