87Ripe Pineapple, Bright Acidity, and Hops on a washed build.
Antioquia, CO · Washed
Producer
Jhon Alexander Bermudez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jhon Alexander Bermudez produces coffee in the Antioquia region of Colombia. His farm, Finca La Estrella, is situated at an altitude ranging between 1900 and 2000 meters above sea level.
The varietal landscape at the farm includes the Chiroso cultivar alongside other unnamed varieties. These selections represent the primary focus of his production within the current data set.
The process portfolio for this producer is focused exclusively on the washed method. All six lots recorded in the index were processed using this technique.
The catalog footprint for Jhon Alexander Bermudez includes six total lots. These coffees have been featured by two different roasters, with Sey Coffee and Flower Child Coffee representing the current distribution.
Recent catalog entries include the Jhon Alexander Bermudez Finca La Estrella lot processed as a washed coffee by Sey Coffee, as well as the Jhon Alexander Bermudez Late Harvest lot, also processed as a washed coffee by Sey Coffee.
The work of Jhon Alexander Bermudez is characterized by a consistent focus on washed processing across his varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
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