Jhon Alexander Bermudez

Jhon Alexander Bermudez produces coffee in Colombia, specifically within the Antioquia and Antioquía regions. The coffee is grown at a high altitude band ranging from 1900 to 2000 meters. The varietal footprint is heavily centered on the chiroso cultivar, which accounts for the vast majority of the recorded lots, alongside other unspecified varieties. Processing methods for these lots are exclusively washed, reflecting a focused approach to preparation across the catalog data. The catalog footprint includes a total of seven coffees from Jhon Alexander Bermudez, carried by two different roasters. The average Cherrybook Index (CBI) across these lots is 64.3. Recent catalog entries feature offerings from Finca La Estrella, such as standard and late harvest chiroso lots processed via the washed method and roasted by Sey Coffee. The work of Jhon Alexander Bermudez in the catalog is distinguished by a strong varietal focus on chiroso combined with a consistent washed processing profile across multiple offerings.