David Berrio

David Berrio produces coffee in the Antioquia department of Colombia, operating at a high altitude of 2100 meters. This geographic context places the farm within a cool mountain climate suited to slow maturation and high-density cherry development. The varietal landscape represented in the catalog centers heavily on the chiroso cultivar, accounting for the vast majority of the documented lots. Chiroso is a distinctive regional variety known for its elongated beans and unique flavor profile in Colombian specialty coffee. In terms of processing, the catalog entries for David Berrio are exclusively washed coffees. This single-process focus allows for a consistent examination of how the chiroso variety and the high-altitude terroir express themselves through clean, water-processed methods. The catalog footprint for David Berrio includes 14 total coffees indexed across 3 different specialty roasters. Recent catalog examples feature offerings from roasters such as September Coffee Company and Sey Coffee, highlighting single-lot releases under names like Colombia Chiroso and La Casita, including late harvest selections. Overall, David Berrio's presence in the index is defined by a dedicated focus on the chiroso variety processed exclusively as washed coffees at high elevations in Antioquia.