Cherrybook.

Producer

David Berrio

COAntioquia, Urrao
Coffees in catalog
9
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
85.7

Producer overview

David Berrio produces coffee in the Antioquia region of Colombia. His farm, La Casita, is situated at an altitude of 2100 meters.

The varietal landscape at the farm includes the Chiroso cultivar alongside other varieties. These selections are represented equally within the catalog data.

The production at La Casita is focused on the washed process. All eight lots recorded in the index utilized this traditional method.

The catalog footprint for David Berrio consists of eight total lots, all of which have been carried by Sey Coffee. These lots represent harvests from various seasonal periods.

Recent catalog entries include the La Casita Early and Late harvests, as well as the La Casita 2nd Harvest and End of Season lots, which feature both Chiroso and other varietals processed as washed coffees.

The work of David Berrio is characterized by a consistent focus on washed-process coffees and the cultivation of the Chiroso variety at high altitudes.

  • Antioquia high-altitude coffee
  • Chiroso varietal focus
  • washed process consistency

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • chiroso9 lots

Processes

  • Washed9

Altitude

21002100m

Harvests

2025202420232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

3 lots

2024 harvest

1 lot

2023 harvest

2 lots

2022 harvest

1 lot

No coffees from this producer in stock right now.

Archived (9)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.