David Berrio

David Berrio sources coffee from Colombia, specifically the Antioquia region and the municipality of Urrao. Cultivation occurs at an altitude of 2100 meters. The varietal profile centers heavily on the chiroso cultivar, which accounts for the vast majority of the cataloged lots. A small number of other unspecified varieties are also represented. Processing methods for David Berrio are entirely focused on the washed process across all recorded lots. There are no entries for natural, honey, or experimental treatments in the current data. The catalog footprint includes 13 total coffees tracked in the Cherrybook Index, with an average score of 60.5. At the time of data collection, 1 lot is currently in stock, and 3 different roasters carry coffees from this producer. Recent catalog entries feature offerings roasted by September Coffee Company, Flower Child Coffee, and Sey Coffee. These selections consist entirely of washed chiroso lots, with some specific designations noting La Casita. The work of David Berrio is defined by a narrow focus on high-altitude washed chiroso coffees from Urrao, distributed across a select group of specialty roasters.