Producer

Pedro Echavarria

COAntioquia

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 87.1

Pedro Echavarria’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Pedro Echavarria produces coffee in the Antioquia region of Colombia. His farm operations are situated at an altitude band between 1800 and 1850 meters above sea level.

The varietal landscape on his farms includes both Caturra and the Chiroso cultivar. Chiroso is the more frequently represented variety across the lots documented in the catalog.

The process portfolio for these coffees is focused on the washed method. Both lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for Pedro Echavarria includes two distinct roasters. These lots represent harvest data captured within the current index, which shows an average Northscore of 81.0 across his entries.

Recent catalog examples include the Colombia Agualinda lot from Onyx Coffee Lab, which features a blend of Caturra and Chiroso, and the Finca Veracruz lot from Sey Coffee, which consists of the Chiroso variety.

His work in the catalog is defined by a consistent focus on washed processing and the cultivation of the Chiroso variety.