Producer

Pedro Echavarria

COAntioquia

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 81.4

Pedro Echavarria’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Pedro Echavarria produces coffee in the Antioquia region of Colombia. His farm operations are situated at an altitude band of 1800 to 1850 meters.

The varietal landscape on his farms includes both Chiroso and Caturra cultivars. Chiroso is the more frequently represented variety in the available data.

The process portfolio for these lots is exclusively washed. This treatment method is applied consistently across the recorded entries.

The catalog footprint for Pedro Echavarria includes two distinct roasters. These lots represent his presence in the index, with an average Northscore of 84.4 across the recorded coffees.

Recent catalog entries include the Finca Veracruz lot processed as a washed Chiroso by Sey Coffee, and the Colombia Agualinda lot, which features a blend of Caturra and Chiroso processed as a washed coffee by Onyx Coffee Lab.

His work in the catalog is defined by a focus on washed-process coffees and the cultivation of the Chiroso variety.