Pedro Echavarria

Pedro Echavarria produces coffee in the Antioquia region of Colombia, operating within an altitude band of 1800 to 1850 meters. The varietal landscape for this producer includes chiroso and caturra, with chiroso appearing most frequently across the cataloged lots. The process portfolio consists entirely of washed preparations, represented across the available coffees in the index. The catalog footprint for Pedro Echavarria includes 3 coffees carried by 3 different roasters, with an average Cherrybook Index across their lots of 61.3. One coffee is currently in-stock. Recent catalog examples include Pedro Echavarria from Finca Veracruz roasted by Sey Coffee using the washed process and the chiroso variety, La Joyeria Fully Washed from Yardstick Coffee using the washed process, and Colombia Agualinda from Onyx Coffee Lab using the washed process with caturra and chiroso varieties. The work of Pedro Echavarria in the catalog is distinguished by a focus on washed coffees anchored by the chiroso variety in Antioquia.