Pedro Echavarria

Pedro Echavarria produces coffee in the Antioquia region of Colombia, operating within an altitude band of 1400 to 2000 meters. The catalog currently includes four coffees from this producer, with two lots currently in stock and an average Cherrybook Index of 61.0 across their offerings. The varietal landscape in the catalog features chiroso, caturra, castillo, and colombia, with chiroso appearing in multiple entries. The process portfolio represented in the data consists exclusively of washed preparations across all four recorded lots. Four different roasters carry coffees from Pedro Echavarria in the index. Recent catalog entries include La Joyeria Fully Washed roasted by Yardstick Coffee, Colombia Santa Barbara Estate roasted by Brandywine Coffee Roasters using castillo and colombia varieties, Finca Veracruz from Sey Coffee using the chiroso variety, and Colombia Agualinda from Onyx Coffee Lab featuring caturra and chiroso. The catalog footprint reflects a consistent focus on washed processing methods paired with regional varietals from Antioquia, distributed across multiple specialty roasters.