95Expect Cacao Nibs, Lychee, and Piña from this natural.
Huila, CO / Natural
Producer
Jhoan Vergara’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves — a comparison nobody else can show you.
Producer profile
Varietals
Processes
Altitude
1750–2000m
Harvests
95Expect Cacao Nibs, Lychee, and Piña from this natural.
Huila, CO / Natural
94Washed lot with Uva Moscatel, Manteca De Cacao, and Hierbaluisa in the cup.
Huila, CO / Washed
79Anaerobic Washed lot with Miel De Romero, Caramelo De Limón, and Hierba Luisa in the cup.
Huila, CO / Anaerobic Washed
69Expect Floral and Herbal from this anaerobic washed.
Huila, CO / Anaerobic Washed
42Experimental lot with Expressive, Fruity, and Creamy in the cup.
CO / Experimental
82CO / Anaerobic Natural; taste data is still thin.
CO / Anaerobic Natural
79Cherry, Mixed Berries, and Violet on a anaerobic natural build.
CO / Anaerobic Natural
77Strawberry, Brown Sugar, and Milk Chocolate on a anaerobic washed build.
Huila, CO / Anaerobic Washed
76Expect Tangerine, Oolong Tea, and Mulling Spices from this anaerobic washed.
Huila, CO / Anaerobic Washed
75Expect Watermelon, Gummy Bears, and Strawberry from this anaerobic natural.
Huila, CO / Anaerobic Natural
70Experimental lot with Fruit Cup and Agave in the cup.
Huila, CO / Experimental
48Cocktail Cherry, Banana Pudding, and Aged Rum on a experimental build.
Huila, CO / Experimental
46Experimental / Process Details: lot with Mixed Berry, Lemon Verbena, and Sangria in the cup.
Huila,, CO / Experimental / Process Details:
43Expect Gardenia, Sauvignon Blanc, and White Peach from this experimental.
Huila, CO / Experimental
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.