Producer

José Hernán Salazar Benavides

COHuila, Huila,

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 67.9

Producer overview

José Hernán Salazar Benavides produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1798 meters.

The producer focuses on specific varietals categorized as other in the current catalog data. These selections are cultivated consistently across the available lots.

The processing portfolio is centered on anaerobic washed methods. All three lots recorded in the index utilize this specific treatment technique.

The catalog footprint for this producer includes three distinct lots. These coffees have been featured by one roaster, Kiss the Hippo Coffee.

Recent catalog entries include Colombia Ají 2, Colombia La Guaca Ají, and Colombia Ají Washed. All three lots were processed using the anaerobic washed method and feature the other varietal designation.

The work of José Hernán Salazar Benavides is characterized by a focused commitment to anaerobic washed processing techniques.

Huila producer
anaerobic washed focus
specialized varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other3 lots

Processes

Anaerobic Washed2
anaerobic washed,1

Altitude

1798–1798m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.