Producer

José Hernán Salazar Benavides

COHuila, Huila,

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 74.4

Producer overview

José Hernán Salazar Benavides produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1798 meters.

The producer focuses on specific varietals categorized as other in the catalog data. These selections are consistently processed using anaerobic washed methods.

The catalog footprint for this producer includes three distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include Colombia Ají 2, Colombia La Guaca Ají, and Colombia Ají Washed. All three of these lots were processed via anaerobic washed methods and featured by Kiss the Hippo Coffee.

The work of José Hernán Salazar Benavides is characterized by a consistent focus on anaerobic washed processing techniques applied to specific varietal selections.

Huila producer
anaerobic washed specialist
consistent varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

other3 lots

Processes

Anaerobic Washed2
anaerobic washed,1

Altitude

1798–1798m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.