José Hernán Salazar Benavides

José Hernán Salazar Benavides cultivates coffee in the Huila region of Colombia, operating at an elevation of 1798 meters. This geographic context frames the origin of the producer's lots featured in the catalog data. The varietal profile cataloged for this producer consists entirely of unclassified or other varieties across the recorded offerings. This uniform varietal categorization highlights a specific focus within the available records. The process portfolio represented in the index centers exclusively on anaerobic washed preparations. All recorded coffees from this producer utilize this single processing method. The catalog footprint for José Hernán Salazar Benavides includes a total of three coffees, all currently out of stock. These lots are carried by a single roaster, Kiss the Hippo Coffee, and collectively achieve an average Cherrybook Index of 73.2. Recent catalog examples illustrate this processing focus, including Colombia, Ají 2, Colombia La Guaca Ají, and Colombia, Ají Washed, all prepared via anaerobic washed methods and roasted by Kiss the Hippo Coffee using other varietals. The distinctiveness of the producer's work in the catalog lies in a focused approach featuring anaerobic washed processing applied to specific lots distributed through a single roaster partnership.