Panama - Chevas Typica Criollo Natural 150g
Natural lot with Apple, Golden Raisin, and Chocolate in the cup.
Boquete, PA · Natural
Producer
José Luis Chevas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
José Luis Chevas produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude band between 1500 and 1700 meters.
The varietal landscape on the farm includes both Geisha and Typica cultivars. The catalog records two lots of Geisha and one lot of Typica.
The producer utilizes both natural and washed processing methods. The current catalog reflects a portfolio of two natural-process lots and one washed-process lot.
The catalog footprint for José Luis Chevas includes three total lots represented across two different roasters. These lots have been featured in recent harvest cycles.
Recent catalog examples include a natural-process Geisha Slow Dry roasted by Brave Roasters, a natural-process Typica Criollo also from Brave Roasters, and a washed-process Geisha Ceremonia WX roasted by Coffea Circulor.
The work of José Luis Chevas is characterized by a focus on specific varietals processed through both traditional washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
Harvests
Natural lot with Apple, Golden Raisin, and Chocolate in the cup.
Boquete, PA · Natural
Passionfruit, Plum, and Soft Fermented Fruit on a natural build.
Boquete, PA · Natural
Expect Apricot, Toffee, and Bergamot from this washed.
Boquete, PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.