José Luis Chevas

José Luis Chevas operates in the Boquete region of Panama. His coffee production is situated at an altitude band between 1550 and 1700 meters above sea level.

The producer works with both Geisha and Typica varieties. These cultivars represent the entirety of the varietal landscape documented in the current catalog.

The processing portfolio for this producer is focused on the natural method. Both lots currently represented in the index utilize this approach to post-harvest processing.

The catalog footprint for José Luis Chevas includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster.

Recent catalog examples include the Panama Chevas Geisha Natural Slow Dry, processed as a natural and roasted by Brave Roasters, and the Panama Chevas Typica Criollo Natural, also processed as a natural and roasted by Brave Roasters.

The work of José Luis Chevas is characterized by a consistent focus on natural processing across his varietal offerings.