José Sigacha

José Sigacha produces coffee in the Cauca region of Colombia. His farm is situated at an altitude of 1850 meters.

The coffee production on this farm focuses on the Castillo variety. This varietal is the primary cultivar represented in the current catalog data.

The processing method utilized for these coffees is the washed process. This approach is consistently applied across the lots documented in the index.

The catalog footprint for José Sigacha includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Coffea Roasterie.

Recent catalog entries include two lots of Castillo processed via the washed method, both offered by Coffea Roasterie.

The work of José Sigacha is characterized by a consistent focus on the Castillo variety and the washed processing method.