Alvaro Francisco Santacruz Rodriguez

Álvaro Francisco Santacruz Rodríguez produces coffee in the Nariño region of Colombia. His farm, Finca La Toma, is situated at an altitude between 2100 and 2200 meters.

The farm primarily cultivates the Castillo variety, which accounts for six of the eight lots recorded in the index. The remaining two lots consist of the Geisha variety.

The production portfolio is focused on the washed process. All eight lots documented in the index were processed using this method.

The catalog footprint for Álvaro Francisco Santacruz Rodríguez includes eight lots across two different roasters. These lots have been featured by Tres Cabezas and 19grams.

Recent catalog entries include the Finca La Toma Geisha processed as a washed filter coffee by both Tres Cabezas and 19grams. Other entries include various washed Castillo lots prepared as espresso, filter, and espresso pods by Tres Cabezas and 19grams.

The work of Álvaro Francisco Santacruz Rodríguez is characterized by a consistent focus on washed processing at high altitudes in Nariño.