Alvaro Francisco Santacruz Rodriguez

Álvaro Francisco Santacruz Rodríguez produces coffee in the Nariño region of Colombia. His farm operations are situated at a high altitude, specifically within the 2100 to 2200 meter band.

The varietal landscape on the farm is primarily composed of Castillo, which accounts for the majority of the lots in the index. Additionally, the producer cultivates Geisha.

The process portfolio is focused on the washed method. All eight lots recorded in the index utilize this traditional processing technique.

The catalog footprint for this producer includes eight total lots, which have been featured by two different roasters. These lots represent the production history captured in the index, though none are currently in stock.

Recent catalog entries include the La Toma lot, which has been processed as a washed Castillo by both Tres Cabezas and 19grams. These offerings have appeared in various formats, including espresso, filter, and espresso pods.

The work of Álvaro Francisco Santacruz Rodríguez is characterized by a consistent focus on washed-process Castillo at high elevations in Nariño.