Jose Wagner

Jose Wagner produces coffee in the Serra da Mantiqueira region of Brazil. This area is known for its specific topography and climate conditions suitable for coffee cultivation.

The producer works with Yellow Bourbon and Yellow Catuai varietals. These selections represent the specific cultivars currently documented in the catalog for this producer.

The processing methods utilized by Jose Wagner include both honey and natural techniques. This range demonstrates an approach to post-harvest processing that incorporates both traditional and modified drying styles.

The catalog footprint for Jose Wagner includes two distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee, with harvest data represented in the current index.

Recent catalog examples include the Serra Das Tres Barras lot, which is a honey-processed Yellow Bourbon, and the Day Dreamer lot, a natural-processed Yellow Catuai. Both coffees were offered by Proud Mary Coffee.

The work of Jose Wagner is characterized by a focus on specific regional varietals paired with a variety of processing methods.