Juan Diego

Juan Diego produces coffee in Guatemala, specifically cultivating crops at an altitude of 1700 meters. This geographic focus defines the environmental conditions for the farm's production.

The varietal landscape at the farm includes both Red Bourbon and Maracaturra. These two distinct cultivars represent the current range of varieties identified in the catalog data.

The processing portfolio for this producer is centered on the washed method. Both lots recorded in the index utilize this traditional approach to coffee preparation.

The catalog footprint for Juan Diego includes two distinct lots, both of which have been carried by Onyx Coffee Lab. These entries reflect the producer's presence in the current index with an average Northscore of 81.8.

Recent catalog examples include the Instant Guatemala El Socorro, which is a washed Red Bourbon, and the Guatemala El Socorro Maracaturra, also processed as a washed coffee.

The work of this producer is characterized by a consistent application of the washed process across different varietals.