Juan Diego

Juan Diego produces coffee in Guatemala at an altitude of 1700 meters. This specific elevation serves as the consistent growing environment for the lots represented in the current index.

The producer works with a focused selection of coffee varieties. The catalog identifies both maracaturra and red bourbon cultivars as part of the production output.

The processing methods utilized by Juan Diego are centered on the washed technique. Both lots currently documented in the index were prepared using this traditional approach.

The catalog footprint for this producer includes two distinct coffee lots. These offerings have been featured by one roaster, Onyx Coffee Lab, with harvest data reflecting these specific entries.

Recent catalog examples include the Guatemala El Socorro Maracaturra and the Instant Guatemala El Socorro. Both lots were processed as washed coffees and represent the maracaturra and red bourbon varieties respectively.

The work of Juan Diego is characterized by a consistent application of the washed process across specific varietal selections.