Guatemala El Socorro Maracaturra — Instant
Washed lot with Chamomile, Raw Sugar, and Apple in the cup.
Guatemala, GT · Washed
Producer
Compare Juan Diego’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Juan Diego produces coffee in Guatemala, specifically within the Guatemala region at an altitude of 1700 meters. The varietal landscape in the catalog features maracaturra and red bourbon. The process portfolio consists entirely of washed preparations across the cataloged lots. The catalog footprint includes coffee carried by 1 roaster, with 3 total lots represented. Recent catalog entries include Guatemala El Socorro Maracaturra roasted by Onyx Coffee Lab using the washed process and maracaturra variety, alongside an Instant Guatemala El Socorro lot processed as washed. The work of Juan Diego in the index is characterized by a focus on washed coffees from a single regional source.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No roasted coffees from this producer in stock right now.
Washed lot with Chamomile, Raw Sugar, and Apple in the cup.
Guatemala, GT · Washed
Washed lot with Jasmine, Black Tea, and Raisin in the cup.
Guatemala · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.