Juan Jose Machicado

Juan Jose Machicado cultivates coffee in the Caranavi region of Bolivia. The regional altitude and climate provide a specific terroir for the farm operations. The varietal landscape represented in the catalog centers on geisha, which appears across the recorded lots. This cultivar forms the primary focus of the production. The process portfolio includes washed preparation, alongside other catalog entries for the recorded geisha lots. The treatments are applied to highlight the characteristics of the harvested cherries. The catalog footprint features coffees carried by 1 roaster, with harvest representations reflected in the current index entries. The average Cherrybook Index across their lots stands at 59.1. Recent catalog includes Bolivia Huellas de Jaguar Gesha roasted by Saint Frank Coffee, and Huellas De Jaguar Gesha Instant Coffee processed as washed by Saint Frank Coffee. Overall, the catalog data illustrates a focused production centered on the geisha variety within the Caranavi region.