85Plum, Orange, and Baking Spices on a washed build.
Nyamasheke, RW · Washed
Producer
Kanzu’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kanzu coffee is produced in the Nyamasheke region of the Western Province in Rwanda. The coffee is grown at an altitude band ranging from 1800 to 2200 meters above sea level.
The varietal landscape for Kanzu is focused on bourbon. This variety is the primary cultivar represented in the available catalog data.
The process portfolio for Kanzu consists exclusively of the washed method. All lots recorded in the index utilize this traditional processing technique.
The catalog footprint for Kanzu includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Rwanda Kanzu Coffee processed by Press Coffee Roasters and the Kanzu Lot #726 processed by Sey Coffee.
The work of Kanzu is characterized by a consistent focus on the washed bourbon profile within the Nyamasheke region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2200m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.