Producer

Ngororero Washing Station

RWNorthern Province, Western Province

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 61.1

Ngororero Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Ngororero Washing Station is located in Rwanda, operating within the Ngororero district across the Northern and Western Provinces. The station sources coffee cherries from farms situated at an altitude band between 1600 and 2000 meters above sea level.

The production at this station is focused on the Bourbon varietal. This cultivar is the primary variety represented across all lots documented in the catalog.

The processing portfolio at Ngororero is primarily centered on the washed method, which accounts for four of the five lots recorded. The station also utilizes the natural process, as evidenced by one of the lots in the index.

The catalog footprint for Ngororero includes five distinct lots harvested and processed at the station. These coffees have been featured by three different roasters.

Recent catalog examples include the Ngororero Filter and Espresso lots processed as washed Bourbon by Tres Cabezas and 19grams. Additionally, the catalog includes a Rwanda Ngororero Drip Bag processed as a natural Bourbon by Veneziano Coffee Roasters.

The work of the Ngororero Washing Station is characterized by a consistent focus on the Bourbon varietal and a primary reliance on the washed processing method.