Producer

Karin De La Rosa

PAChiriqui, Volcan

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 75.2

Karin De La Rosa’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Karin De La Rosa produces coffee in the Volcan region of Panama. The farm operations are situated at an altitude band between 1800 and 1900 meters.

The coffee production at this site is focused on the Typica variety. This cultivar is the primary focus for the lots represented in the current index.

The processing portfolio for this producer includes both natural and anaerobic natural methods. These two distinct treatments represent the full range of processing techniques observed in the available data.

The catalog footprint for Karin De La Rosa includes two distinct lots, both of which have been carried by Rogue Wave Coffee. Recent catalog entries include the Panama Mount Totumas Typica Bosque Ply Natural and the Panama Mount Totumas Typica, which utilized the anaerobic natural process.

The work of this producer is characterized by a consistent focus on the Typica variety paired with a range of natural processing techniques.

Volcan Panama producer
Typica variety focus
Natural process specialist
Anaerobic natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots
catuai1 lot
geisha1 lot

Processes

Natural3
Washed1

Altitude

1800–1900m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.