Producer

Karin De La Rosa

PanamaChiriquí, Volcan

Coffees in catalog: 4
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 71.7

Compare Karin De La Rosa’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Karin De La Rosa cultivates coffee in Panama across the regions of Boquete, Chiriquí, and Volcan, with farm altitudes ranging from 1800 to 1900 meters. The varietal landscape in the catalog features Typica as the dominant cultivar, alongside Geisha and Catuai. Processing methods represented in the catalog include natural, anaerobic natural, and anaerobic washed treatments. Two roasters currently carry lots from Karin De La Rosa, contributing to a total of four coffees recorded in the index with an average Cherrybook Index of 72.3. Recent catalog examples include the Panama Mount Totumas Typica Ply Cold Fermentation Natural and the Panama Mount Totumas Typica Bosque processed as natural, both roasted by Rogue Wave Coffee. Other recent lots feature a Mount Totumas Catuai from Rogue Wave Coffee and a Gesha Washed Mosto from Mt. Totumas roasted by Hydrangea Coffee.

Boquete region
Mount Totumas lots
Typica and Geisha varieties
anaerobic and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots
catuai1 lot
geisha1 lot

Processes

Natural2
Anaerobic Natural1
washed mosto1

Altitude

1800–1900m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.