Producer

Karin De La Rosa

PAVolcan

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 76.4

Producer overview

Karin De La Rosa produces coffee in the Volcan region of Panama. The farm operations are situated at an altitude band between 1800 and 1900 meters.

The production focus centers on the Typica variety. This cultivar is the primary varietal represented in the available catalog data for this producer.

The process portfolio includes both natural and anaerobic natural treatments. These methods are applied to the Typica lots to create distinct profiles for the roasters.

The catalog footprint for Karin De La Rosa includes two distinct lots. These coffees have been featured by one roaster, Rogue Wave Coffee, with harvest data represented in the index.

Recent catalog entries include the Panama Mount Totumas Typica Ply Cold Fermentation Natural and the Panama Mount Totumas Typica Bosque Ply Natural. Both lots utilize the Typica variety and were processed by Rogue Wave Coffee.

The work of this producer is characterized by a focused approach to the Typica variety paired with both traditional natural and anaerobic natural processing methods.

Volcan Typica producer
anaerobic natural processing
Panama high-altitude coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots

Processes

Anaerobic Natural1
Natural1

Altitude

1800–1900m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.