Panama - Kent and Kristopher Lamastus - Geisha Lot 05
Natural lot with Jasmine, Peach, and Iced Tea in the cup.
Boquete, PA · Natural
Producer
Producer overview
Kent and Kristopher Lamastus operate in the Boquete region of Panama. Their coffee production is situated at an altitude of 1650 meters.
The catalog indicates a focus on the Geisha varietal. This variety accounts for all of their represented lots in the index.
Their process portfolio centers on anaerobic treatments. The catalog lists both anaerobic natural and specific anaerobic natural process details for their lots.
The catalog footprint for this producer includes three total lots. These coffees have been featured by one roaster.
Recent catalog entries include the Geisha Lot 05 processed via anaerobic natural methods and the Geisha Lot 06 processed as an ASD natural, both roasted by Rogue Wave Coffee.
The work of Kent and Kristopher Lamastus is characterized by a consistent focus on the Geisha varietal paired with anaerobic processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No coffees from this producer in stock right now.
Natural lot with Jasmine, Peach, and Iced Tea in the cup.
Boquete, PA · Natural
Anaerobic Natural / Process Detail lot with Plum, Concord Grape, and Mango in the cup.
Boquete, PA · Anaerobic Natural / Process Detail
Think Jasmine, Peach, and Iced Tea.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.