Kent and Kristopher Lamastus

Kent and Kristopher Lamastus cultivate coffee in the Boquete region of Panama, operating at an altitude of 1650 meters. Their production centers on the geisha varietal, reflecting a specific focus on this cultivar within the catalog data. In terms of processing methods, the catalog records an emphasis on anaerobic natural treatments, including anaerobic natural and ASD natural preparations. The producer profile currently spans three distinct lots represented in the index. Rogue Wave Coffee is the sole roaster noted for carrying these lots in the current catalog. Recent catalog examples include the Panama Kent and Kristopher Lamastus Geisha Lot 05 and Lot 06, both processed as anaerobic naturals and roasted by Rogue Wave Coffee.