Cherrybook.

Producer

Kibingo CWS

BIKayanza
Coffees in catalog
4
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
77.5

Kibingo CWS’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Kibingo CWS is located in the Kayanza region of Burundi. The coffee produced at this station is grown at an altitude of 1893 meters.

The varietal landscape at Kibingo CWS is focused on bourbon, which is the dominant variety across their catalog entries.

The station maintains a diverse process portfolio. Their catalog includes honey, washed, and natural treatments.

The catalog footprint for Kibingo CWS includes four total coffees across two different roasters. These lots represent a range of processing methods.

Recent catalog examples include a honey processed bourbon from SOT Coffee Roasters, as well as washed, honey, and natural processed bourbon lots from Proud Mary Coffee.

The work of Kibingo CWS is characterized by its consistent focus on the bourbon variety paired with a diverse range of processing techniques.

  • Kayanza bourbon producer
  • diverse processing methods
  • Burundian washing station

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon4 lots

Processes

  • Honey2
  • Washed1
  • Natural1

Altitude

18931893m

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Kibingo CWS Coffees · BI; Cherrybook