73Apple, Chestnut, and Honey on a honey build.
Kayanza, BI · Honey
Producer
Kibingo CWS’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kibingo CWS is located in the Kayanza region of Burundi. The coffee produced at this station is grown at an altitude of 1893 meters.
The varietal landscape at Kibingo CWS is focused on bourbon, which is the dominant variety across their catalog entries.
The station maintains a diverse process portfolio. Their catalog includes honey, washed, and natural treatments.
The catalog footprint for Kibingo CWS includes four total coffees across two different roasters. These lots represent a range of processing methods.
Recent catalog examples include a honey processed bourbon from SOT Coffee Roasters, as well as washed, honey, and natural processed bourbon lots from Proud Mary Coffee.
The work of Kibingo CWS is characterized by its consistent focus on the bourbon variety paired with a diverse range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1893–1893m
73Apple, Chestnut, and Honey on a honey build.
Kayanza, BI · Honey
80Expect Brown Sugar, Honey, and Stone Fruit from this honey.
Kayanza, BI · Honey
79Kayanza, BI / Washed; cup data hasn't landed yet.
Kayanza, BI · Washed
79Kayanza, BI / Natural; taste data is still thin.
Kayanza, BI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.