JNP Coffee

JNP Coffee sources its lots from multiple regions across Burundi, including Gitega, Karuzi, Kayanza, Muyinga, and Ngozi provinces. The coffee is cultivated at elevations ranging from 1680 to 1900 meters above sea level.

The producer focuses primarily on the bourbon varietal. Within the catalog, the vast majority of lots are identified as bourbon, with a single instance of red bourbon recorded.

The process portfolio is evenly split between traditional methods. The catalog reflects an equal distribution of natural and washed processed coffees, with five lots documented for each method.

JNP Coffee maintains a presence across seven different roasters in the index. Across a total of 12 cataloged lots, the producer has been represented in multiple harvest cycles. Recent catalog examples include the Burundi Incuti natural and washed bourbon lots from 49th Parallel Coffee Roasters, the Burundi Bavyeyi red bourbon from Ethica Coffee Roasters, and the Burundi Hafi natural bourbon from Vigilante Coffee.

The producer is characterized by a consistent focus on the bourbon varietal and a balanced application of both natural and washed processing techniques.