JNP Coffee

JNP Coffee sources specialty lots from Burundi, operating primarily across the regions of Kayanza, Kayanza Province, Muyinga, Muyinga Province, and Ngozi Province. The documented altitude for their coffees spans a high-elevation range from 1680 to 1900 meters above sea level. The varietal profile represented in the catalog centers heavily on Bourbon, including standard Bourbon alongside Red Bourbon. This traditional cultivar forms the basis of their offerings across multiple regional designations in Burundi. Their process portfolio in the current index is divided between washed and natural preparations. The catalog records both washed and natural lots, reflecting standard processing methods applied to their harvest. JNP Coffee's catalog footprint includes five total coffees represented across four different roasters. The average Cherrybook Index across their lots stands at 58.5. None of their cataloged coffees are currently listed as in-stock. Recent lot examples illustrate their catalog diversity, featuring coffees such as Burundi Incuti prepared as a washed Bourbon by 49th Parallel Coffee Roasters, Burundi Bavyeyi prepared as a washed Red Bourbon by Ethica Coffee Roasters, and Burundi Hafi Natural processed as a natural Bourbon by Vigilante Coffee. Additional entries include Pavement Coffeehouse offering a washed Bourbon from Muyinga and a natural Bourbon variant of Burundi Incuti from 49th Parallel Coffee Roasters. The collective catalog evidence highlights JNP Coffee as a Burundi-focused producer working primarily with Bourbon varieties through conventional washed and natural methods across multiple roaster offerings.