Burundi Nemba
Expect Cranberry, Dried Fig, and Allspice from this washed.
Kayanza Province, BI · Washed
Producer
Nemba Washing Station’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
The Nemba Washing Station is located in the Kayanza Province of Burundi. Coffee cherries processed at this station are sourced from the surrounding Kayanza region, where farms are situated at altitudes ranging from 1700 to 1900 meters above sea level.
The varietal landscape at Nemba is focused on the Bourbon lineage. The catalog data indicates that the station primarily processes Bourbon, with specific lots identified as Red Bourbon.
The station maintains a portfolio that includes both washed and natural processing methods. While the majority of the lots recorded in the index are washed, the station also produces natural-processed coffee.
The catalog footprint for Nemba includes four different roasters. These lots have been represented across recent harvest cycles, with three of the four total indexed coffees currently listed as in-stock.
Recent catalog examples include a natural-process Bourbon offered by Proud Mary Coffee, a washed Red Bourbon from Nomad Coffee, and washed Bourbon lots from both Wonderstate Coffee and Kickapoo Coffee Roasters.
The work at Nemba is characterized by a consistent focus on Bourbon varieties processed through both traditional washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
Expect Cranberry, Dried Fig, and Allspice from this washed.
Kayanza Province, BI · Washed
Washed lot with Dried Fruit, Dried Apricots, and Honey in the cup.
Kayanza, BI · Washed
Kayanza, BI / Natural; taste data is still thin.
Kayanza, BI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.