Kenya - Mandela AB
Blackcurrant, Tangerine, and Brown Sugar on a washed build.
Kiambu County, KE · Washed
Producer
Producer overview
Kiongo' wa Njuguna produces coffee in the Kiambu County region of Kenya. The farm is situated at an altitude of 1595 meters.
The varietal landscape at this farm is focused on traditional Kenyan cultivars. The catalog data indicates that both SL28 and SL34 are grown on the property.
The producer utilizes the washed process for their coffee production. All three lots identified in the catalog were processed using this method.
The catalog footprint for Kiongo' wa Njuguna includes three distinct lots. These coffees have been featured by one roaster, 3fe. The recent catalog includes the Kenya Mandela AB, the Kenya Mandela AA Washed, and the Kenya Mandela Peaberry, all of which are washed lots featuring SL28 and SL34 varieties.
The work of this producer is characterized by a consistent focus on traditional Kenyan varietals and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1595–1595m
Blackcurrant, Tangerine, and Brown Sugar on a washed build.
Kiambu County, KE · Washed
Goldenberry, Hibiscus Tea, and Honey on a washed build.
Kiambu County, KE · Washed
Blackcurrant, Lemonade, and Honey on a washed build.
Kiambu County, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.