79Blackcurrant, Tangerine, and Brown Sugar on a washed build.
Kiambu County, KE · Washed
Producer
Producer overview
Kiongo' wa Njuguna produces coffee in the Kiambu County region of Kenya. The farm is situated at an altitude of 1595 meters.
The farm focuses on the cultivation of SL28 and SL34 varietals. These two varieties represent the entirety of the documented varietal landscape for this producer.
The processing portfolio for Kiongo' wa Njuguna is exclusively focused on the washed method. All three cataloged lots utilize this traditional processing technique.
The catalog footprint for this producer includes three distinct lots, all of which have been carried by 3fe. These lots represent the harvest years captured in the current index.
Recent catalog examples include the Kenya Mandela AB, the Kenya Mandela AA Washed, and the Kenya Mandela Peaberry. All three of these lots were processed using the washed method and consist of SL28 and SL34 varietals.
The work of Kiongo' wa Njuguna is characterized by a consistent focus on traditional Kenyan varietals and washed processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1595–1595m
79Goldenberry, Hibiscus Tea, and Honey on a washed build.
Kiambu County, KE · Washed
79Blackcurrant, Lemonade, and Honey on a washed build.
Kiambu County, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.