Kiongo' wa Njuguna

Kiongo' wa Njuguna is a coffee producer located in Kiambu County, Kenya. Their coffee is grown at an altitude of 1595 meters. The varietal landscape represented in the catalog consists of traditional Kenyan cultivars, specifically SL28 and SL34. These two varieties form the foundation of the producer's harvested lots. The process portfolio is focused entirely on the washed method. All recorded lots from this producer utilize traditional washing techniques. The catalog footprint for Kiongo' wa Njuguna includes three total coffees represented across one roaster, 3fe. The average Cherrybook Index (CBI) across their lots is 65.9, with one lot currently in stock. Recent catalog examples include the Kenya Mandela AB, the Kenya Mandela Peaberry, and the Kenya Mandela AA, all of which are washed coffees featuring SL28 and SL34 varieties roasted by 3fe. The work of Kiongo' wa Njuguna in the catalog is distinguished by a consistent focus on traditional washed Kenyan varietals processed for a single roaster partner.