La Lesa

La Lesa is a coffee producer located in the Gedeo Zone of Yirgacheffe, Ethiopia. Coffees from this producer are grown at an altitude of 2150 meters. The varietal landscape represented in the catalog consists of traditional heirloom cultivars. The process portfolio includes both washed and natural preparation methods, reflecting standard processing practices for the region. The catalog footprint for La Lesa includes two coffees featured by two different roasters, specifically Mecca Coffee and Rosetta Roastery. The harvest lots currently recorded in the index include a natural heirloom offering and a washed offering prepared for compostable coffee capsules. Recent catalog entries feature La Lesa from Ethiopia roasted by Mecca Coffee using a natural process, and Lalesa prepared as compostable coffee capsules and roasted by Rosetta Roastery using a washed process. Overall, La Lesa's presence in the index is defined by its representation across multiple roasters in Yirgacheffe using traditional heirloom varieties and foundational processing methods.