Not ratedExpect Cacao, Ripe Plum, and Raisin from this anaerobic natural.
SV · Anaerobic Natural
DarkCocoaPlumRaisin
$1.97/oz
Out of stock
Producer
La Siberia
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 52.5
Producer overview
La Siberia is located in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. The farm operates at an altitude of 1550 meters.
The production at La Siberia is focused on the red bourbon varietal. This variety serves as the foundation for the lots documented in the index.
The farm utilizes anaerobic natural processing methods for its coffee. This specific treatment is consistent across the lots currently represented in the catalog.
The catalog footprint for La Siberia includes two roasters: Tres Cabezas and 19grams. These roasters have featured the farm's red bourbon processed via anaerobic natural methods.
The work of La Siberia is defined by a focused approach to both varietal selection and processing techniques.
- Apaneca-Ilamatepec producer
- red bourbon specialist
- anaerobic natural focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon1 lot
Processes
- Anaerobic Natural1
Altitude
1550–1550m
No coffees from this producer in stock right now.
Archived (1)
Not ratedRelated producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.