Cherrybook.

Producer

Anny Ruth

SVEl Bálsamo-Quezaltepec, El Bálsamo–Quetzaltepec
Coffees in catalog
3
Currently in stock
3
Roasters carrying
2
Avg Cherry's Index
56.7

Anny Ruth’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Anny Ruth produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. Her farm operations are situated at an altitude of 1500 meters.

The coffee production on her farm focuses on the Red Bourbon varietal. This variety serves as the foundation for the lots represented in the current catalog.

Her processing portfolio demonstrates a focus on both traditional and specialized techniques. The catalog includes examples of black honey processing alongside experimental methods.

The current index features two lots from this producer, both of which are currently in stock. These coffees are carried by one roaster.

Recent catalog entries include the Unicorn-Processed Red Bourbon and the Black-Honey-Processed Red Bourbon, both roasted by Sagebrush Coffee.

The work of Anny Ruth is characterized by a focused approach to varietal selection paired with diverse processing techniques.

  • El Bálsamo-Quezaltepec producer
  • Red Bourbon specialist
  • experimental process focus
  • black honey processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon3 lots

Processes

  • Red Honey1
  • Experimental1
  • Black Honey1

Altitude

15001500m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.