Anny Ruth • Unicorn-Processed Red Bourbon
Expect Dark Chocolate, Candied Pecans, and Dried Fruits from this experimental.
El Bálsamo-Quezaltepec, SV · Experimental
Producer
Anny Ruth’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Anny Ruth produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. Her farm operations are situated at an altitude of 1500 meters.
The coffee production on her farm focuses on the Red Bourbon varietal. This variety serves as the foundation for the lots represented in the current catalog.
Her processing portfolio demonstrates a focus on both traditional and specialized techniques. The catalog includes examples of black honey processing alongside experimental methods.
The current index features two lots from this producer, both of which are currently in stock. These coffees are carried by one roaster.
Recent catalog entries include the Unicorn-Processed Red Bourbon and the Black-Honey-Processed Red Bourbon, both roasted by Sagebrush Coffee.
The work of Anny Ruth is characterized by a focused approach to varietal selection paired with diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
Expect Dark Chocolate, Candied Pecans, and Dried Fruits from this experimental.
El Bálsamo-Quezaltepec, SV · Experimental
Black Honey lot with Caramel, Chocolate, and Dates in the cup.
El Bálsamo-Quezaltepec, SV · Black Honey
Key Lime, Nut Butter, and Red Apple on a red honey build.
El Bálsamo–Quetzaltepec, SV · Red Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.