Cherrybook.

Producer

Anny Ruth

SVEl Bálsamo-Quezaltepec, El Bálsamo–Quetzaltepec
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
62.9

Anny Ruth’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Anny Ruth produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. The farm operations are situated at an altitude of 1500 meters.

The production focus centers on the Red Bourbon varietal. This cultivar is the primary variety represented in the current catalog data for this producer.

The processing portfolio for these coffees includes honey treatments. Specifically, the catalog lists both black honey and red honey processing methods.

The current catalog footprint includes two distinct lots from this producer. These coffees are currently carried by two different roasters.

Recent catalog examples include a Black Honey Processed Red Bourbon offered by Sagebrush Coffee and a Red Honey processed Red Bourbon from Loma La Gloria offered by Spyhouse Coffee.

The work of this producer is characterized by a focused approach to Red Bourbon cultivation paired with varied honey processing techniques.

  • El Salvador producer
  • Red Bourbon specialist
  • honey process focus
  • El Bálsamo-Quezaltepec origin

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots

Processes

  • Red Honey1
  • Black Honey1

Altitude

15001500m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Anny Ruth Coffees · SV; Cherrybook