73Key Lime, Nut Butter, and Red Apple on a red honey build.
El Bálsamo–Quetzaltepec, SV · Red Honey
Producer
Anny Ruth’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Anny Ruth produces coffee in the El Bálsamo-Quezaltepec region of El Salvador. The farm operations are situated at an altitude of 1500 meters.
The production focus centers on the Red Bourbon varietal. This cultivar is the primary variety represented in the current catalog data for this producer.
The processing portfolio for these coffees includes honey treatments. Specifically, the catalog lists both black honey and red honey processing methods.
The current catalog footprint includes two distinct lots from this producer. These coffees are currently carried by two different roasters.
Recent catalog examples include a Black Honey Processed Red Bourbon offered by Sagebrush Coffee and a Red Honey processed Red Bourbon from Loma La Gloria offered by Spyhouse Coffee.
The work of this producer is characterized by a focused approach to Red Bourbon cultivation paired with varied honey processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
73Key Lime, Nut Butter, and Red Apple on a red honey build.
El Bálsamo–Quetzaltepec, SV · Red Honey
Not ratedBlack Honey lot with Caramel, Chocolate, and Dates in the cup.
El Bálsamo-Quezaltepec, SV · Black Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.