Gloria Rodriguez

Gloria Rodriguez produces coffee in El Salvador, specifically within the Ahuachapán region and the Apaneca-Ilamatepec mountain range. Cultivation across these lots occurs at elevations ranging from 1470 to 1570 meters above sea level. The varietal profile centers primarily on Red Bourbon, alongside Caturra and other unspecified cultivars. All recorded lots from this producer utilize the washed processing method. The catalog footprint includes four total coffees, all carried by Has Bean Coffee. The average Cherrybook Index across these lots is 57.7. Recent catalog examples feature offerings such as Finca Nejapa - Roma processed as washed Caturra, Finca San José Red Bourbon processed as washed Red Bourbon, Finca Nejapa Los Vientos processed as washed Red Bourbon, and Finca San José Elefante processed as washed using other varietals, all roasted by Has Bean Coffee.