Cherrybook.

Producer

Gloria Rodriguez

SVAhuachapán, Apaneca-Ilamatepec
Coffees in catalog
4
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
67.5

Producer overview

Gloria Rodriguez produces coffee in the Ahuachapán region of El Salvador, specifically within the Apaneca-Ilamatepec mountain range. Her farms are situated at an altitude band between 1470 and 1570 meters above sea level.

The varietal landscape on her farms is anchored by Red Bourbon, which accounts for half of the cataloged lots. The remaining production includes Caturra and other unspecified cultivars.

The process portfolio for Gloria Rodriguez is focused exclusively on the washed method. All four lots documented in the index were processed using this technique.

The catalog footprint for this producer includes four total lots harvested and processed for the market. These coffees have been featured by one roaster, Has Bean Coffee.

Recent catalog examples include the Finca San José Red Bourbon, the Finca Nejapa Los Vientos Red Bourbon, and the Finca Nejapa Roma Caturra, all processed as washed coffees by Has Bean Coffee.

The work of Gloria Rodriguez is characterized by a consistent focus on washed processing across her varietal selections.

  • Apaneca-Ilamatepec producer
  • washed process focus
  • Red Bourbon specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots
  • caturra1 lot
  • other1 lot

Processes

  • Washed4

Altitude

14701570m

Harvests

20262024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2026 harvest

1 lot

2024 harvest

1 lot
Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Gloria Rodriguez Coffees · SV; Cherrybook