Gloria Rodriguez

Gloria Rodriguez produces coffee in El Salvador, specifically within the Ahuachapán and Apaneca-Ilamatepec regions. The growing altitudes for these lots range from 1470 to 1570 meters above sea level. The varietal landscape in this catalog data includes Red Bourbon, Caturra, and other unspecified varieties. Red Bourbon is the most frequently recorded cultivar across the producer's catalog entries. All recorded coffees from Gloria Rodriguez utilize the washed process. The catalog contains four washed lots in total, with no other processing methods currently represented. The catalog footprint for Gloria Rodriguez consists of four coffees, all of which are currently out of stock. These lots are carried by one roaster, Has Bean Coffee, and the average Cherrybook Index across these offerings is 57.7. Recent catalog examples include Finca Nejapa - Roma processed as washed Caturra, Finca San José with Red Bourbon, and Finca Nejapa, Los Vientos also featuring Red Bourbon, all roasted by Has Bean Coffee. Another listed lot is Finca San José, Elefante, prepared as a washed coffee using an unspecified variety. Overall, the catalog data reflects a focused approach centered on washed processing and traditional varieties within the Apaneca-Ilamatepec region.