Cherrybook.

Producer

Leon & Aideen Christianakis

TZKaratu
Coffees in catalog
6
Currently in stock
6
Roasters carrying
2
Avg Cherry's Index
64.4

Leon & Aideen Christianakis’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Leon and Aideen Christianakis operate in the Karatu region of Tanzania. Their coffee production takes place at an altitude band ranging from 1750 to 1950 meters.

The farm maintains a diverse varietal landscape. The catalog lists Kent as the most frequent variety, followed by Geisha, Castillo, and Pacamara.

Their process portfolio is primarily focused on washed coffees. The catalog also includes a honey-processed lot, demonstrating a range of post-harvest treatments.

The current catalog footprint for this producer includes six total coffees, all of which are currently in stock. These lots are represented across two different roasters.

Recent catalog examples include the Acacia Hills Geisha processed as a washed coffee by Manhattan Coffee Roasters. Other recent entries from Five Senses Coffee include the Acacia Hills Pacamara, the Acacia Hills Honey blend of Castillo and Kent, and the Acacia Hills Peaberry Kent.

The work of Leon and Aideen Christianakis is characterized by a focus on varietal diversity and a consistent application of the washed process across their offerings.

  • Karatu Tanzania production
  • Kent and Geisha focus
  • Washed process emphasis
  • Acacia Hills estate

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • kent3 lots
  • geisha2 lots
  • castillo1 lot
  • pacamara1 lot

Processes

  • Washed5
  • Honey1

Altitude

17501950m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.