Acacia Hills, Gesha — Filter
Creamy Peach, Makrut Lime, and Fragrant Jasmine on a washed build.
TZ · Washed
Producer
Leon & Aideen Christianakis’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Leon and Aideen Christianakis operate in the Karatu region of Tanzania. Their coffee production takes place at an altitude band ranging from 1750 to 1950 meters.
The farm maintains a diverse varietal landscape. The catalog lists Kent as the most frequent variety, followed by Geisha, Castillo, and Pacamara.
Their process portfolio is primarily focused on washed coffees. The catalog also includes a honey-processed lot, demonstrating a range of post-harvest treatments.
The current catalog footprint for this producer includes six total coffees, all of which are currently in stock. These lots are represented across two different roasters.
Recent catalog examples include the Acacia Hills Geisha processed as a washed coffee by Manhattan Coffee Roasters. Other recent entries from Five Senses Coffee include the Acacia Hills Pacamara, the Acacia Hills Honey blend of Castillo and Kent, and the Acacia Hills Peaberry Kent.
The work of Leon and Aideen Christianakis is characterized by a focus on varietal diversity and a consistent application of the washed process across their offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1950m
Creamy Peach, Makrut Lime, and Fragrant Jasmine on a washed build.
TZ · Washed
Orange Chocolate, Light Fudge, and Caramel on a washed build.
TZ · Washed
Honey lot with Toasted Caramel, Honeycomb, and Cherry Chocolate in the cup.
TZ · Honey
Ripe Passionfruit, Peach Nectar, and Smooth on a washed build.
TZ · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.