Leon & Aideen Christianakis

Leon and Aideen Christianakis operate their coffee production in Tanzania. Their farm is situated at an altitude band between 1800 and 1900 meters.

The varietal landscape at the farm includes a mix of cultivars. The catalog lists Kent as the dominant variety, appearing in three lots, alongside Geisha, Castillo, and Pacamara.

The process portfolio is primarily focused on washed treatments, which account for four of the five lots in the index. The remaining lot is processed using the honey method.

The catalog footprint for Leon and Aideen Christianakis includes five total coffees, all of which are currently in stock. These lots are carried by one roaster. Recent catalog examples include the Acacia Hills Pacamara processed as a washed lot, the Acacia Hills Honey featuring a blend of Castillo and Kent, and the Acacia Hills Gesha processed as a washed lot.

The work of Leon and Aideen Christianakis is characterized by a focus on high-altitude production in Tanzania and a consistent reliance on the washed process.