Leon & Aideen Christianakis

Leon and Aideen Christianakis cultivate coffee in Tanzania, specifically drawing from regions that include Arusha, Karatu, and the Ngorongoro Crater. Their farm operations span an altitude band of 1750 to 1950 meters, providing high elevation conditions for their harvests. The varietal landscape represented in the catalog features several distinct cultivars. Dominant varieties include Kent and Geisha, alongside Pacamara and Castillo. The process portfolio for these coffees centers predominantly on traditional washed preparations, alongside a honey-processed lot. This focus demonstrates a structured approach to post-harvest handling within their production. The catalog footprint for Leon and Aideen Christianakis includes six total coffees captured across two roasters, which are Five Senses Coffee and Manhattan Coffee Roasters. Their lots have recorded an average Cherrybook Index of 62.0, with zero coffees currently listed as in stock. Recent catalog entries feature offerings such as Acacia Hills Pacamara and Acacia Hills Gesha roasted by Five Senses Coffee, as well as an Acacia Hills washed Geisha from Manhattan Coffee Roasters. Other catalog listings include a honey-processed lot featuring Castillo and Kent, a Peaberry selection, and a washed espresso preparation from Five Senses Coffee. Overall, the catalog data illustrates a focused production model emphasizing high-altitude Tanzanian terroir, traditional processing methods, and distinct varietal separations.