Communal Shamba & Mkulima Kwanza

Communal Shamba and Mkulima Kwanza operate in the Songwe region of Tanzania. Their coffee production is situated at an altitude of 1700 meters.

The varietal landscape for these producers is focused on two primary cultivars. Both Bourbon and Kent varieties are represented across their coffee lots.

The process portfolio for these producers includes both natural and washed treatments. Natural processing is the more frequent method observed in the catalog, appearing in three of the four lots, while washed processing is represented in one lot.

The catalog footprint for Communal Shamba and Mkulima Kwanza consists of four total lots. These coffees are currently carried by one roaster, Five Senses Coffee.

Recent catalog examples include the Umoja Peaberry and Kipenzi lots, both processed as naturals using Bourbon and Kent varieties. Additionally, the catalog features a Kipenzi Peaberry Washed lot, which utilizes the same varietal blend.

The work of these producers is characterized by a consistent focus on Bourbon and Kent varieties paired with a primary emphasis on natural processing.