Communal Shamba & Mkulima Kwanza

Communal Shamba and Mkulima Kwanza is a coffee producer operating in the Songwe region of Tanzania. Their coffee is cultivated at an altitude of 1700 meters. The varietal landscape represented in the catalog consists of Bourbon and Kent. Both varieties appear evenly across the recorded lots. The process portfolio includes natural and washed treatments. Natural process coffees are more frequently represented than washed lots in the available data. The catalog footprint comprises six total coffees, all of which are currently out of stock. A single roaster, Five Senses Coffee, carries their lots in the index. The average Cherrybook Index across their coffees is 61.8. Recent catalog examples include Umoja Peaberry and Kipenzi, both roasted by Five Senses Coffee and processed as natural or washed using Bourbon and Kent varietals. The work of Communal Shamba and Mkulima Kwanza in the catalog is characterized by a focused selection of traditional varieties processed primarily through natural and washed methods for a single roaster.