Producer

Keremba Warioba

TZMbozi, Songwe, Songwe

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 1
Avg Cherry's Index: 52.1

Producer overview

Keremba Warioba produces coffee in the Mbozi region of Songwe, Tanzania. The farm is situated at an altitude ranging between 1600 and 1800 meters above sea level.

The varietal landscape at the farm is characterized by the cultivation of Kent and Bourbon. These two varieties are consistently represented across the lots documented in the index.

The producer utilizes a diverse range of processing methods. The catalog includes examples of washed, natural, and carbonic maceration treatments.

The current catalog footprint for Keremba Warioba includes three distinct lots, all of which are carried by Common Folk Coffee Co. Recent catalog entries include the Communal Shamba Natural, the Carbonic Maceration 2025, and the Mando.

The work of Keremba Warioba is distinguished by a commitment to exploring both traditional and experimental processing techniques alongside established varietals.

Mbozi region coffee
Kent and Bourbon varieties
diverse processing methods
carbonic maceration experimentation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

kent3 lots
bourbon3 lots

Processes

Washed1
Carbonic Maceration1
Natural1

Altitude

1600–1800m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.