Keremba Warioba

Keremba Warioba produces coffee in the Songwe region of Tanzania, operating within an altitude band of 1600 to 1800 meters. The catalog associates this producer with varieties such as Kent and Bourbon, with Kent appearing most frequently across the recorded lots. The process portfolio represented in the data includes carbonic maceration, natural, and honey treatments. This indicates a range of post-harvest processing methods applied to the harvests. The catalog footprint for Keremba Warioba includes four total coffees, all carried by Common Folk Coffee Co. The lots span recent harvest representations with an average Cherrybook Index across their lots of 52.5. Recent catalog examples feature lots such as Communal Shamba Natural and Tanzania Keremba Carbonic Maceration, alongside Tamu Tamu and Collision Course. These offerings illustrate the combination of different processing methods and varietals managed by the producer.