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Not ratedExpect Green Apple, Melon, and Blackcurrant Cordial from this carbonic maceration.
Songwe, TZ · Carbonic Maceration
MediumAppleMelonBlackcurrant
$2.81/oz
Out of stock
Producer
Keremba Warioba
TZMbozi, Songwe, Songwe
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 61.2
Producer overview
Keremba Warioba operates in the Mbozi region of Songwe, Tanzania. The coffee production here occurs at an altitude band between 1600 and 1800 meters.
The varietal landscape for this producer is defined by the cultivation of Kent and Bourbon cultivars. Both varieties are represented in the lots documented in the index.
The process portfolio includes both natural and anaerobic natural treatments. The producer has demonstrated a range of processing techniques, including the use of carbonic maceration.
The catalog footprint for Keremba Warioba includes two distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the Communal Shamba Natural, processed as a natural, and the Carbonic Maceration 2025 lot, which utilized an anaerobic natural process.
The work of this producer is characterized by a focus on both traditional natural processing and experimental anaerobic techniques.
- Mbozi region coffee
- Kent and Bourbon varieties
- anaerobic natural processing
- Tanzanian coffee production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon2 lots
- kent2 lots
Processes
- Carbonic Maceration1
- Natural1
Altitude
1600–1800m
Harvests
2025
No coffees from this producer in stock right now.
Archived (2)
Not rated
Not ratedNatural lot with Mead, Apricot Danish, and Dark Chocolate Bitterness in the cup.
Mbozi, Songwe, TZ · Natural
MediumMeadApricotDark Chocolate
$2.71/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.