Leon and Aideen Christianakis

Leon and Aideen Christianakis cultivate coffee in Tanzania, specifically within the Karatu, Ngorongoro, and Oldeani regions. Their farm and processing operations sit at a high altitude band ranging from 1700 to 1950 meters above sea level. The varietal landscape represented in the catalog includes geisha, pacamara, and kent. Geisha is the most frequently observed variety across their offerings, followed by pacamara and kent. Their process portfolio in the catalog is focused exclusively on the washed method. All recorded lots from this producer utilize washed processing. The catalog footprint for Leon and Aideen Christianakis comprises four total coffees, with one currently in stock. Two different roasters feature their lots, and the average Cherrybook Index (CBI) across their coffees is 53.5. Recent catalog entries feature specific lots and roaster collaborations. These include a washed pacamara from Acacia Hills roasted by Harmony Roasters, a washed geisha from Oldeani also roasted by Harmony Roasters, a washed geisha from Acacia Hills roasted by Manhattan Coffee Roasters, and a washed kent lot from Harmony Roasters. The work of Leon and Aideen Christianakis is distinguished in the catalog by a strict focus on washed processing combined with specialty varietals like geisha and pacamara grown at high elevations in Tanzania.