El Salvador Los Pirineos
Expect Honey, Graham Cracker, and Meyer Lemon from this honey lot.
El Salvador · Honey
Producer
Producer overview
Los Pirineos is a coffee producer situated in the Usulutan region of El Salvador. The coffee lots from this producer are grown at an altitude of 1400 meters.
The varietal landscape represented in the catalog centers on bourbon, which is the dominant cultivar grown across their offerings.
The process portfolio for Los Pirineos includes both honey and washed treatments, demonstrating versatility in post-harvest processing methods across their available coffees.
The catalog footprint for Los Pirineos includes representation from two different roasters. The index currently tracks two coffees from this producer, with harvest years and specific lot examples including the honey-processed El Salvador Los Pirineos roasted by Press Coffee Roasters and the washed Bourbon Elite Espresso roasted by The Barn Coffee Roasters.
The work of Los Pirineos is characterized by a focused dedication to traditional bourbon cultivation paired with both washed and honey processing methods, as captured across offerings featured by specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1400m
No coffees from this producer in stock right now.
Expect Honey, Graham Cracker, and Meyer Lemon from this honey lot.
El Salvador · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.