Los Pirineos Bourbon Elite — Espresso
Expect Nougat, Cherry Candy, and Smooth from this washed.
Usulutan, SV · Washed
Producer
Los Pirineos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Los Pirineos is located in the Usulutan region of El Salvador. The coffee is cultivated at an altitude of 1400 meters.
The farm focuses on the bourbon varietal. This cultivar is the primary focus for the lots represented in the current index.
The producer utilizes both honey and washed processing methods. These techniques are applied to their bourbon harvests to create distinct profiles.
The catalog footprint for Los Pirineos includes two roasters. These lots have been featured across recent harvest cycles.
Recent catalog examples include the El Salvador Los Pirineos processed as a honey bourbon by Press Coffee Roasters, and the Los Pirineos Bourbon Elite Espresso processed as a washed bourbon by The Barn Coffee Roasters.
The work of Los Pirineos is characterized by a consistent focus on the bourbon varietal across multiple processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1400–1400m
No coffees from this producer in stock right now.
Expect Nougat, Cherry Candy, and Smooth from this washed.
Usulutan, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.