Producer
Emilio López Díaz
- Coffees in catalog
- 20
- Currently in stock
- 8
- Roasters carrying
- 2
- Avg Cherry's Index
- 78.3
Emilio López Díaz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Cup of Excellence · 1× finalist
- 2018SV#390.50· Finca San AntonioBourbon
Producer overview
Emilio López Díaz produces coffee in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. His farms operate within an altitude band ranging from 1000 to 1550 meters above sea level.
The varietal landscape at his farms is diverse, with a primary focus on Bourbon and Pacas. Other varieties grown include Marsellesa, SL34, Pacamara, and Geisha.
His process portfolio is varied, encompassing natural, washed, honey, and other experimental methods. The catalog shows a balanced distribution between natural and washed processing, with additional lots utilizing honey and other techniques.
The catalog footprint for Emilio López Díaz includes 20 total coffee lots, with 8 currently in stock. His work has been recognized in the Cup of Excellence, including a third-place finish in the 2018 El Salvador competition with a Bourbon lot that scored 90.5. Two roasters are currently represented in the index as carrying his coffee.
Recent catalog examples include a natural Geisha and a natural Bourbon from Finca El Manzano, both roasted by Proud Mary Coffee. Other recent entries from the same roaster include a washed SL34 and a honey-processed Pacamara from El Manzano, as well as a natural Caturra from La Cumbre.
His work is characterized by a broad range of varietal cultivation and a diverse approach to post-harvest processing.
- Apaneca-Ilamatepec producer
- Cup of Excellence finalist
- diverse varietal portfolio
- multi-process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon11 lots
- pacas9 lots
- marsellesa7 lots
- sl344 lots
- pacamara2 lots
Processes
- Natural8
- Washed6
- washed,natural2
Altitude
1000–1550m
Signature Espresso Blend
Expect Cherry Cordial, Toffee Nut, and Dark Chocolate from this other.
Santa Ana, SV · Other
Signature Espresso Swiss Water® Decaf
Expect Dark Chocolate, Dried Apple, and Toffee Nut from this washed / natural.
Santa Ana, SV · Washed / Natural
Santa Ana Swiss Water® Decaf
Dried Fruit, Nougat, and Cacao Nib on a washed / natural build.
Santa Ana, SV · Washed / Natural
Italian Roast Blend
Dark Chocolate, Smoky, and Toasted Marshmallow on a washed build.
Santa Ana, SV · Washed
Archived (12)
El Salvador | La Cumbre | Caturra | Natural
Chocolate, Red Apple, and Melon on a natural build.
Apaneca-Ilamatepec, SV · Natural
El Salvador | La Cumbre | Pacas | Natural
Expect Strawberry, Nectarine, and Milk Chocolate from this natural.
Apaneca-Ilamatepec, SV · Natural
El Salvador | La Cumbre | SL-34 | Honey
Chocolate, Peach, and Jasmine on a honey build.
Apaneca-Ilamatepec, SV · Honey
El Salvador | El Manzano | Bourbon | Natural
Expect Milk Chocolate, Caramel, and Creamy from this natural.
SV · Natural
El Salvador | La Cumbre | SL34 | Natural
Expect Raspberry, Plum, and Blackcurrant from this natural.
SV · Natural
El Salvador / Finca El Manzano / Geisha
Natural lot with Peach, Jasmine, and Red Currant in the cup.
SV · Natural
El Salvador | El Manzano | Bourbon | Natural
Natural lot with Plum, Honey, and Dark Chocolate in the cup.
SV · Natural
El Salvador | El Manzano | Pacamara | Honey
Expect Raspberry, Orange Zest, and Blackcurrant from this honey.
SV · Honey
El Salvador / El Manzano / Pacamara / Washed
Expect Tangerine, Black Tea, and Creamy from this washed.
SV · Washed
El Salvador | El Manzano | SL-34 | Washed
Blackcurrant, Guava, and Passionfruit on a washed build.
SV · Washed
El Salvador | El Manzano | Bourbon | Natural
Natural lot with Chocolate, Strawberry, and Syrupy in the cup.
SV · Natural
El Salvador | El Manzano | SL34 | Natural
Expect Strawberry, Mixed Berry, and Milk Chocolate from this natural.
SV · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.



















