Cherrybook.

Producer

Emilio López Díaz

SVApaneca-Ilamatepec, Santa Ana
Coffees in catalog
20
Currently in stock
8
Roasters carrying
2
Avg Cherry's Index
81.5

Emilio López Díaz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Cup of Excellence · 1× finalist

  • 2018SV#390.50· Finca San AntonioBourbon

Producer overview

Emilio López Díaz produces coffee in the Apaneca-Ilamatepec region of El Salvador, specifically within the Santa Ana area. His farms operate within an altitude band ranging from 1000 to 1550 meters above sea level.

The varietal landscape on his farms is diverse, with a primary focus on Bourbon and Pacas. Other cultivars grown include Marsellesa, SL34, and Pacamara, alongside a small percentage of other varieties.

His process portfolio is varied, encompassing washed, natural, and honey treatments. He frequently utilizes both washed and natural methods across his production, with occasional honey-processed lots appearing in the catalog.

The catalog footprint for Emilio López Díaz includes 20 total coffees, with 8 lots currently in stock. Two roasters are documented as carrying his coffee. His history includes a notable performance in the Cup of Excellence, where he placed third in the 2018 El Salvador competition with a Bourbon lot that scored 90.5.

Recent catalog examples include several blends and single-origin offerings from Topéca Coffee. These include the Italian Roast Blend, Breakfast Blend, and Signature Espresso Blend, as well as specific lots from Ayutepeque and El Manzano.

His work is characterized by a broad range of processing techniques and a consistent focus on traditional and modern varietals.

  • Apaneca-Ilamatepec producer
  • Cup of Excellence finalist
  • diverse process portfolio
  • Bourbon and Pacas focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon11 lots
  • pacas9 lots
  • marsellesa7 lots
  • sl344 lots
  • pacamara2 lots

Processes

  • Natural9
  • Washed8
  • Honey2

Altitude

10001550m

Santa Ana Blend80

Expect Dried Apple, Citrus, and Vanilla from this washed.

Santa Ana, SV · Washed

LightAppleCitrusVanilla+2
Buyer 5.0 (25)
$1.28/oz
Breakfast Blend
78

Chocolate, Brown Sugar, and Toasted Almond on a washed build.

Santa Ana, SV · Washed

MediumChocolateBrown SugarAlmond
Buyer 5.0 (48)
$1.28/oz
Italian Roast Blend
75

Dark Chocolate, Smoky, and Toasted Marshmallow on a washed build.

Santa Ana, SV · Washed

DarkDark ChocolateSmokyMarshmallow
Buyer 4.6 (19)
$1.28/oz
Archived (12)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.