Cherrybook.

Producer

Luis and Oscar Monge

CRTarrazu
Coffees in catalog
6
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
70.4

Luis and Oscar Monge’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis and Oscar Monge cultivate coffee in the Tarrazu region of Costa Rica. Their farms are situated at an altitude band between 1700 and 2000 meters.

The varietal landscape on their farms includes SL28, Typica, Catuai, and other cultivars. These selections reflect a focus on specific plant types within their high-altitude environment.

The production portfolio is primarily defined by honey processing methods. The catalog shows a strong preference for red honey processing, which accounts for five of their six listed lots, alongside one instance of white honey processing.

Their work is represented in the index by six total coffee lots. These lots are currently carried by two different roasters.

Recent catalog entries include the La Lia White Honey Catuai processed by Koppi Roasters, the La Lia Typica Amarillo Red Honey processed by Phil and Sebastian Coffee Roasters, and the La Lia Red Honey SL28 processed by Koppi Roasters.

The work of Luis and Oscar Monge is characterized by a consistent application of honey processing techniques across a variety of cultivars.

  • Tarrazu high-altitude production
  • honey process focus
  • SL28 and Typica cultivation
  • multi-roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl282 lots
  • other2 lots
  • catuai1 lot
  • typica1 lot

Processes

  • Red Honey5
  • White Honey1

Altitude

17002000m

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.