Luis and Oscar Monge

Luis and Oscar Monge produce coffee in the Tarrazu and Tarrazú regions of Costa Rica, operating within an altitude band of 1900 to 2000 meters. Their lots are cultivated at these high elevations, contributing to the profile of their harvests. The varietal landscape represented in the catalog includes SL28 alongside other cultivars. This mix points to a deliberate selection of plant types for their agricultural program. The process portfolio for Luis and Oscar Monge focuses heavily on red honey treatments. All five coffees recorded in the index utilize the red honey process, demonstrating a consistent methodological approach across their production. The catalog footprint comprises five total coffees from Luis and Oscar Monge, currently carried by two roasters. Their lots achieve an average Cherrybook Index of 66.9 across the index. Recent catalog examples include La Lia Typica Amarillo Red Honey roasted by Phil and Sebastian Coffee Roasters using the red honey process and an unspecified variety. Additional recent entries feature Costa Rica La Lia Red Honey Ethiopia 47 and Costa Rica La Lia Red Honey SL28, both roasted by Koppi Roasters with red honey processing. Overall, Luis and Oscar Monge maintain a focused catalog centered on high-altitude red honey preparations from Costa Rica, utilizing specific varietals distributed through select roasters.