Costa Rica - La Lia Red Honey SL28
Expect Cranberries, Cherries, and Raspberries from this red honey.
Tarrazu, CR · Red Honey
Producer
Luis and Oscar Monge’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis and Oscar Monge operate in the Tarrazu region of Costa Rica. Their coffee production takes place at an altitude band between 1700 and 2000 meters.
The varietal landscape on their farm includes SL28, Catuai, and other cultivars. These varieties are managed to support the specific processing methods utilized by the producers.
The process portfolio for Luis and Oscar Monge is focused on honey processing. Their catalog entries consist of four red honey lots and one white honey lot.
The catalog footprint for these producers includes five total lots represented in the index. These coffees have been featured by one roaster.
Recent catalog examples include the La Lia White Honey Catuai processed by Koppi Roasters, as well as the La Lia Red Honey SL28 and the La Lia Red Honey Ethiopia 47, both also processed by Koppi Roasters.
The work of Luis and Oscar Monge is characterized by a consistent focus on honey-processed lots across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2000m
No coffees from this producer in stock right now.
Expect Cranberries, Cherries, and Raspberries from this red honey.
Tarrazu, CR · Red Honey
Expect Cranberries, Cinnamon, and Figs from this red honey.
Tarrazu, CR · Red Honey
Expect Cranberries, Cinnamon, and Figs from this red honey.
Tarrazu, CR · Red Honey
Red Honey lot with Wild, Tropical, and Strawberry Milkshake in the cup.
Tarrazu, CR · Red Honey
Red Honey lot with Passionfruit, Papaya, and Watermelon Candy in the cup.
Tarrazú, CR · Red Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.