Cherrybook.

Producer

Alejo Castro

CRAlajuela
Coffees in catalog
9
Currently in stock
5
Roasters carrying
2
Avg Cherry's Index
74.8

Alejo Castro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Alejo Castro produces coffee in the Alajuela region of Costa Rica. The farm operations are situated at an altitude band between 1500 and 1650 meters.

The varietal landscape on the farm is centered on three primary cultivars. The catalog data indicates that SL28, Caturra, and Catuai are the dominant varieties grown.

The producer utilizes a range of processing methods for their harvests. The catalog records include five lots processed as washed, three lots processed as natural, and one lot processed as red honey.

The catalog footprint for Alejo Castro includes nine total coffees across two different roasters. The data covers recent harvest years, with seven of these lots currently in stock.

Recent catalog examples include the Volcancito natural process SL28 from Nektar Coffee Roasters and several lots from April Coffee Roasters, such as the washed Caturra and Catuai blend and the red honey Caturra decaf.

The work of Alejo Castro is characterized by a consistent focus on traditional varietals and a balanced distribution between washed and natural processing methods.

  • Alajuela coffee producer
  • SL28 and Caturra focus
  • Washed and natural processing
  • Multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • sl284 lots
  • caturra4 lots
  • catuai3 lots

Processes

  • Washed5
  • Natural3
  • Red Honey1

Altitude

15001650m

Harvests

2025
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.