81Milk Chocolate, Brown Sugar, and Red Cherries on a washed build.
CR · Washed
Producer
Alejo Castro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Alejo Castro produces coffee in the Alajuela region of Costa Rica. The farm operations are situated at an altitude ranging between 1500 and 1650 meters above sea level.
The varietal landscape at the farm is primarily composed of Caturra and Catuai, which account for the majority of the lots. The producer also cultivates SL28, a variety less commonly found in this region.
The process portfolio is balanced across several methods. The catalog includes examples of washed and natural processing, as well as red honey processing.
The catalog footprint for Alejo Castro includes seven total lots, with five currently in stock. These coffees have been featured by two different roasters. Recent catalog examples include a red honey processed Caturra from April Coffee Roasters, a washed blend of Caturra and Catuai from April Coffee Roasters, and a natural processed SL28 also from April Coffee Roasters. Nektar Coffee Roasters has also carried natural processed lots from the producer.
The work of Alejo Castro is characterized by a consistent focus on traditional and honey processing methods applied to a mix of standard and specialty varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1650m
Harvests
81Milk Chocolate, Brown Sugar, and Red Cherries on a washed build.
CR · Washed
80Milk Chocolate, Brown Sugar, and Red Cherries on a washed build.
CR · Washed
80Red Honey lot with Raisins, Nougat, and Red Fruit in the cup.
CR · Red Honey
80Washed lot with Milk Chocolate, Brown Sugar, and Red Cherries in the cup.
CR · Washed
73Blackberry, Black Plum, and Spices on a natural build.
Alajuela, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.