Alexander and Magali Delgado

Alexander and Magali Delgado produce coffee in Costa Rica, specifically operating across the Central Valley, West Valley, and the Cerro San Luis Micromill. The cultivation altitude ranges from 1200 to 1900 meters. The varietal profile in the catalog is dominated by SL28, which appears across six lots. The process portfolio leans heavily toward honey processing methods. White honey is the most common treatment, supplemented by anaerobic honey and yellow honey lots. Seven different roasters feature coffees from Alexander and Magali Delgado in the index, with four lots currently in stock. The average Cherrybook Index (CBI) across their lots is 60.8. Recent catalog entries include Costa Rica La Alquimia processed as anaerobic honey by Dark Woods Coffee, Costa Rica Cerro San Luis featuring white honey and SL28 from Sunergos Coffee, and Costa Rica: San Luis prepared with white honey and SL28 by Broadsheet Coffee Roasters. Additional recent offerings include La Alquimia from LAMILL Coffee, Costa Rica La Galera Microlot with yellow honey from Lexington Coffee Roasters, and Costa Rica Cerro San Luis Honey from Dogwood Coffee. The catalog footprint reflects a focused approach to honey processing paired with the SL28 varietal across multiple roasters.