Luis Eduardo Campos

Luis Eduardo Campos produces coffee in the Tarrazú region of Costa Rica. The catalog records an altitude context tied to this regional sourcing, though specific farm elevations vary by lot. The varietal landscape represented in the index focuses entirely on the caturra cultivar. All recorded lots from this producer utilize this single variety. The process portfolio includes both anaerobic natural and washed preparations. The anaerobic natural method appears across multiple entries, alongside a traditional washed lot. The catalog footprint for Luis Eduardo Campos consists of three total coffees, all currently out of stock. A single roaster, Proud Mary Coffee, carries these lots in the index data. The average Cherrybook Index across these offerings is 69.8. Recent catalog examples include Costa Rica Cordillera del Fuego Caturra Anaerobic, Costa Rica Cordillera del Fuego Washed, and Finca Cordillera del Fuego Anaerobic, all featured through Proud Mary Coffee. The work of Luis Eduardo Campos in this index is distinctive for its exclusive focus on caturra processed through both anaerobic and washed methods for a single roaster partner.