Cherrybook.

Producer

Luis Eduardo Campos

CRTarrazú
Coffees in catalog
3
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
80.0

Producer overview

Luis Eduardo Campos operates in the Tarrazú region of Costa Rica. This area is known for its specific high-altitude coffee production conditions.

The producer focuses on the Caturra varietal. All three lots recorded in the index are comprised of this specific cultivar.

The process portfolio for this producer includes a range of techniques. The catalog data shows the use of washed, anaerobic, and anaerobic natural processing methods.

The catalog footprint for Luis Eduardo Campos includes three distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee, across the recorded data.

Recent catalog entries include the Costa Rica Cordillera del Fuego processed as an anaerobic Caturra, a washed Caturra, and an anaerobic natural Caturra, all offered by Proud Mary Coffee.

The work of Luis Eduardo Campos is characterized by a focused application of diverse processing methods on the Caturra varietal.

  • Tarrazú producer
  • Caturra specialist
  • anaerobic process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots

Processes

  • anaerobic natural,process detail1
  • Washed1
  • Anaerobic Natural1

No coffees from this producer in stock right now.

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Alejo CastroCR · 4 lotsDiego GuardiaCR · 4 lotsFrancisca and Oscar ChaconCR · 3 lotsFamilia MongeCR · 3 lots
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Luis Eduardo Campos Coffees · CR; Cherrybook