Luz Divia Fierro and Elpidio Fierro

Luz Divia Fierro and Elpidio Fierro produce coffee in the Huila region of Colombia. Their farm is situated at an altitude of 1707 meters.

The producers focus their cultivation on the Pink Bourbon varietal. This specific cultivar is the primary focus of their production as represented in the current catalog.

The processing methods utilized by the producers are exclusively washed. This approach is applied consistently across their current offerings.

Their coffee is currently featured by one roaster in the catalog. The index includes two lots from the producers, both of which are currently in stock.

Recent catalog entries include the El Meson Summer Harvest, processed as a washed Pink Bourbon and roasted by George Howell Coffee. This lot is available in both standard and medium roast profiles.

The work of Luz Divia Fierro and Elpidio Fierro is characterized by a focused approach to the Pink Bourbon varietal and traditional washed processing.